ARTICHOKE BREAD
French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
Provided by cmccreight
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
- Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
- Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 18.3 g, Cholesterol 9.6 mg, Fat 12.9 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 430.1 mg, Sugar 0.9 g
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Ahniece Farmer
[email protected]Artichoke bread is one of my favorite breads, and this recipe is the best I've tried. The bread is moist and flavorful, and the artichokes add a nice briny flavor.
TiaRisa Gilmour
[email protected]This artichoke bread is the perfect appetizer or snack. It's easy to make and always a crowd-pleaser.
Raesl Mia
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Nayon Islam
[email protected]5 stars! This bread was amazing. The artichokes and cheese were a perfect combination, and the bread was so moist and flavorful. I highly recommend this recipe.
Gwyn Jarensky
[email protected]Delicious and easy to make! I will definitely be making this bread again.
Mohammed Albarkani
[email protected]This bread was a hit at my party. Everyone loved the unique flavor and the moist texture. I will definitely be making this bread again for future gatherings.
Joseph Ellis
[email protected]I love artichoke bread, and this recipe did not disappoint. The bread was moist and flavorful, and the artichokes were perfectly tender. I will definitely be making this bread again.
Bandana Khadka
[email protected]This bread was delicious! It was easy to make and the flavor was amazing. The artichokes and cheese were a perfect combination.
Charles Jenkins
[email protected]I've tried many artichoke bread recipes, but this one is by far the best. The bread is moist and flavorful, with a perfect crust. The artichokes add a nice briny flavor, and the cheese is gooey and melted. I will definitely be making this bread again
Heath Haynes
[email protected]This artichoke bread was a delightful surprise! The combination of artichokes, cheese, and herbs created a savory and flavorful loaf that was perfect for a quick lunch or snack. I especially appreciated the ease of preparation - it was ready in under