ANGEL HAIR PASTA WITH ASIAN STYLE COD & EDAMAME

Angel Hair Pasta With Asian Style Cod & Edamame image

This is quick. You may also substitute chicken breast cubes for the fish. Either way, it is delicious. You can also use canned broth. Edamame is soy beans.

Provided by Montana Heart Song

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

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Ingredients

1 (12 ounce) package angel hair pasta
4 tablespoons olive oil
2 beaten eggs
1 teaspoon cold water
1 cup white flour
1 teaspoon paprika
2 (16 -20 ounce) thick cod fish fillets or 2 boneless skinless chicken breasts
2 cups chopped fresh mushrooms or 1 cup canned mushroom, stems and pieces, drained
2 cups hot water
2 teaspoons sysco chicken base
2 teaspoons minced garlic
2 teaspoons nakano rice vinegar
1 teaspoon kikkomen soy sauce
2 tablespoons sliced pimientos (optional)
2 cups frozen edamame, rinsed with warm water (soy beans)

Steps:

Heat a stockpot with water and cook pasta as directed.
Note: Rub some olive oil on the inside edge of the pot towards the top and the pasta will never boil over the top.
While pasta is cooking, cut fish or chicken in 1 inch cubes.
Beat eggs and water together. Pour in a flat bottom dish.
Mix paprika with flour.Pour in flat bottom dish.
Dip the fish or chicken in the egg mixture, then in seasoned flour.
Heat the olive oil in large frying pan, saute the fish or chicken until brown on all sides. Place on paper towels. About 5 minutes.
While pasta and fish or chicken are cooking, mix hot water chicken base or chicken broth,garlic,rice vinegar, soy sauce together. Put in a microwave steamer dish or microwave dish with cover.
Add mushrooms and edamame; stir.
Cook 70% power for 10 minutes; set aside.
Do not uncover.
Drain Pasta. Keep warm with towel.
To Serve: Place pasta in large serving pasta dish around the edge. Put fried fish chunks or chicken chunks in the middle and the steamed sauce veggies over the fish or chicken. Sprinkle pimento slices on top if desired. Serve hot.

Nutrition Facts : Calories 650, Fat 18.7, SaturatedFat 2.8, Cholesterol 136, Sodium 191.2, Carbohydrate 69.3, Fiber 6.4, Sugar 1.6, Protein 50.8

Comment
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Terry Turnblom

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5 stars!

umu bushra

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I will definitely be making this again.

Shfaat Saeed

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The cod was cooked perfectly and the edamame added a nice pop of flavor.

Taimur khan TK

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This was a delicious and easy recipe to make.

Nickie Mulungi

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I would definitely recommend this recipe to others.

Mr Marcko

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This was a great recipe. The cod was flaky and the edamame added a nice crunch.

Mohammed Helmi

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This recipe is a keeper! I will definitely be making it again.

Y A

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I love this recipe! It's so easy to make and the results are always delicious.

Nasar Chadhar744

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This recipe was easy to follow and the results were amazing. The cod was cooked to perfection and the edamame added a nice touch.

Ghulam Mohsan

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I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the edamame adds a nice pop of flavor.

Eminenceful Earl

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This was a delicious and easy recipe to make. The cod was flaky and the edamame added a nice crunch. I would definitely recommend this recipe to others.