LEMON ICEBOX PIE I
This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Linda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g
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Della Stahlman
[email protected]This pie is delicious and easy to make. I highly recommend it.
Nathaniel Savu
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand.
S Shiraz
[email protected]This pie is a great make-ahead dessert. It's perfect for parties or potlucks.
Bianka Stahl
[email protected]I love that this pie doesn't require any baking. It's the perfect dessert for a hot summer day.
aluoch rose
[email protected]This pie is a great way to use up leftover lemons.
itchiha ayoub
[email protected]I've tried many lemon icebox pie recipes and this one is by far the best. It's the perfect balance of tart and sweet.
SHUAIB BINFORID
[email protected]This pie is easy to make and it's delicious. I highly recommend it.
Coen Johnson
[email protected]I made this pie for my family and they all loved it. It's a great recipe for a classic dessert.
Gar
[email protected]This pie is so good! I love the combination of the tart lemon filling and the sweet graham cracker crust.
Kitty girl 288
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Geraldine Maisaka Ngele
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's easy to make.
Naary Domínguez
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Nathan serrano
[email protected]This pie was so easy to make and it turned out delicious! I used a graham cracker crust and it was the perfect combination of tart and sweet. I will definitely be making this again.