SOUTHERN PECAN PIE BARS RECIPE - (3.9/5)
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- CRUST: Preheat oven to 350ยบ F. Mix together butter, flour, and confectioner's sugar. Press into the bottom of a 9x13-inch baking pan. Bake for approximately 15 minutes, or until lightly golden brown. PIE: Beat eggs. Add sugar and mix. Add corn syrup, salt and vanilla. Mix in melted butter. Add pecans and pour onto crust. Bake 30 minutes until golden brown.
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tasim arafat
[email protected]Overall, I thought these bars were delicious and I would definitely make them again.
Kyle Fox
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Md Mudasser
[email protected]I love that these bars are made with real butter. It gives them such a rich and delicious flavor.
r har
[email protected]These bars are the perfect combination of sweet and salty. The pecan filling is sweet and gooey, while the crust is buttery and flaky.
Abid Aoun
[email protected]I've never been a fan of pecan pie, but these bars changed my mind. They're so delicious and easy to make.
ak Jey
[email protected]These bars are a great way to satisfy your sweet tooth without feeling too guilty. They're not too heavy and they're not overly sweet.
Megan Cruickshank
[email protected]I love that these bars can be made ahead of time. I often make them the day before a party and then just pop them in the oven when I'm ready to serve them.
Miss Watson
[email protected]These bars are perfect for a party or potluck. They're easy to transport and they always disappear quickly.
Randy Barkalow
[email protected]I made these bars for my family and they loved them. Even my picky kids ate them up!
Val Frazier
[email protected]These bars are a great way to use up leftover pecans. I always have a few extra pecans after the holidays and these bars are a great way to use them up.
Messi Leo
[email protected]I'm not a baker, but these bars were easy to make and they turned out great. I'll definitely be making them again.
Zahirul Haque
[email protected]These bars are so delicious, I could eat them every day! The pecan filling is the perfect balance of sweet and gooey.
Peapea Samuel
[email protected]I've made these bars several times and they're always a hit. I love that I can make them ahead of time and they still taste fresh.
Taylor Rawlings
[email protected]These bars were easy to make and they turned out great. I used a store-bought pie crust to save time and they still came out delicious.
Daniyal Bilal
[email protected]I'm not a big fan of pecan pie, but these bars were surprisingly good. The crust was perfect and the filling was sweet and gooey.
Asad Asadjutt
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Joseph Delgado
[email protected]These are the best pecan pie bars I've ever had! The crust is flaky and the filling is rich and gooey. I highly recommend this recipe.
Alongir Miya
[email protected]I've made these bars several times now and they always turn out perfect. The recipe is easy to follow and the bars are always delicious.
samuel olushola
[email protected]These pecan pie bars were a hit at my last party! They're so easy to make and they taste delicious. I love the gooey pecan filling and the buttery crust.