Categories Cheese Dairy Garlic Potato Side Kid-Friendly Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve.
- In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander (do not peel). Transfer potatoes while still hot to a large bowl and add butter. With an electric mixer on low speed mash slightly. Beat in sour cream, buttermilk, chives, and oil until combined well. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.
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Irelynn Belden
[email protected]I made these mashed potatoes for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Fatma urooj
[email protected]These mashed potatoes are the best! I've made them several times now and they always turn out perfect. I love the roasted garlic flavor.
Kayden Smith
[email protected]I made these mashed potatoes for my family and they loved them! They're so creamy and flavorful. I will definitely be making them again.
Maxwell Nkrumah
[email protected]These mashed potatoes are so good! I love the roasted garlic flavor. I will definitely be making these again.
Brother Ayoub
[email protected]These mashed potatoes are delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Alexa
[email protected]I love these mashed potatoes! They're so easy to make and they always turn out perfect. I usually add a little bit of sour cream and chives to mine, but they're great on their own too.
Manifested by Zan
[email protected]These mashed potatoes are the best I've ever had. The roasted garlic adds a really unique and delicious flavor. I will definitely be making these again and again.
Venus Bloodflow
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them and I got several requests for the recipe. I will definitely be making them again next year.
Krystal Duran
[email protected]These mashed potatoes are so easy to make and they're always delicious. I love the roasted garlic flavor. I will definitely be making them again.
Ripon Gaming
[email protected]I made these mashed potatoes for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Mlungisi Buthelezi
[email protected]These mashed potatoes are the best! I've made them several times now and they always turn out perfect. I love the roasted garlic flavor.
hacksaw 59
[email protected]I made these mashed potatoes for my family and they loved them! They're so creamy and flavorful. I will definitely be making them again.
Gudina Adinew
[email protected]These mashed potatoes are so good! I love the roasted garlic flavor. I will definitely be making these again.
Muhaisin Bale
[email protected]These mashed potatoes are delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
ko paw
[email protected]I love these mashed potatoes! They're so easy to make and they always turn out perfect. I usually add a little bit of sour cream and chives to mine, but they're great on their own too.
jared randolph
[email protected]These mashed potatoes are the best I've ever had. The roasted garlic adds a really unique and delicious flavor. I will definitely be making these again and again.
holly steele
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them and I got several requests for the recipe. I will definitely be making these again next year.
seheab alsemt
[email protected]These mashed potatoes were amazing! I followed the recipe exactly and they turned out perfect. The roasted garlic added a delicious flavor and the potatoes were so creamy and smooth. I will definitely be making these again.