AMBER'S SESAME CHICKEN
I've been looking for a good sesame chicken recipe. I adapted a few, and this tastes something like what I think it should. I used Fish and Things Teriyaki Marinade (on this site). It tastes a lot like Mr. Yoshida's teriyaki. If you prefer, you can substitute pancake syrup for honey, and fresh ginger for five-spice powder.
Provided by AJ Flores
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
- Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
- Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 27.7 g, Cholesterol 82.4 mg, Fat 19.5 g, Fiber 2.6 g, Protein 37.8 g, SaturatedFat 3.1 g, Sodium 325.3 mg, Sugar 7.4 g
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Manisa Scott
[email protected]I can't wait to make this recipe again.
Dominik Harrah
[email protected]This recipe is a must-try.
Christian Godsey
[email protected]I highly recommend this recipe.
Sherman Khan
[email protected]This recipe is a keeper.
Eric Tchiluba
[email protected]I will definitely be making this again.
Joe Roman
[email protected]This recipe was so good!
Unsha Kanwal
[email protected]I loved this recipe!
Quetzalli Flores
[email protected]This recipe is amazing!
Iftu Khan
[email protected]I tried this recipe and it was just okay. The chicken was a little bland and the sauce was too thick.
Rizawan Ali
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was too salty.
April Potter
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and flavorful, and the sauce is delicious.
Mohammad Rifkhan
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Zulkef Illiassu
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
IBRAHIM ABUBAKAR ADAMU
[email protected]This recipe was amazing! The chicken was so crispy and flavorful, and the sauce was the perfect balance of sweet and savory.
Aabid Hussain
[email protected]I tried this recipe and it was just okay. The chicken was a little bland and the sauce was too thick. I think I'll try a different recipe next time.
Faiqkhan22 Faiqkhan22
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was too salty. I would not recommend this recipe.
Shamoun Patras
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the sauce is delicious.
Happy Onaifo
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's an easy fix.
Hope Kondowe
[email protected]I made this for dinner last night and it was so good! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Angela Kaunda
[email protected]This sesame chicken was a hit with my family! The chicken was crispy and flavorful, and the sauce was delicious. We will definitely be making this again.