RAISIN POUND CAKE
Yellow cake mix, applesauce and raisins make this moist pleasantly spiced loaf a no-fuss favorite of LuEllen Spaulding. "I turn to this recipe when unexpected guests drop by because I usually have the ingredients in the cupboard," writes the Caro, Michigan baker. For a special occasion, top slices with fresh fruit.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5-10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 100 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 108mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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Sarah Bird
[email protected]I'm not a huge fan of raisins, but I still enjoyed this cake. It was moist and flavorful, and the raisins added a nice touch of sweetness.
King Rex
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Kantesh Kumar
[email protected]The raisins were a bit too chewy for my taste.
Md Sulaiman
[email protected]The cake was a little dry. I think I should have added more butter or oil.
Lovely and rainya's show
[email protected]I had some trouble getting the cake to rise properly. I'm not sure if I did something wrong or if it's just a difficult recipe.
Janwar pk Punjab
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Saeed Umar
[email protected]I highly recommend this recipe to anyone who loves raisin pound cake.
Lukas Malemi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Olvi Rego
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
Snugglyy
[email protected]This cake is so easy to make, even a beginner baker can make it.
Kona Khatun
[email protected]I've made this cake several times and it always turns out perfectly.
XaLa SARO
[email protected]This recipe is a great way to use up leftover raisins.
Iqra Ammad
[email protected]I made this cake for my husband's birthday and he absolutely loved it. He said it was the best pound cake he's ever had.
Nyazrind Rind
[email protected]This cake was a huge hit at my party. Everyone loved it!
Mike Parson
[email protected]I've tried many raisin pound cake recipes, but this one is by far the best. It's so moist and flavorful, and the raisins are perfectly plump and juicy.
Saqib Wazir
[email protected]This cake is so moist and flavorful. I can't believe how easy it was to make. I will definitely be making this again.
Kulani Kulani
[email protected]I love the flavor of this cake. The raisins add a nice sweetness and texture. I also appreciate that this recipe doesn't require any special ingredients or equipment.
David Moumou
[email protected]This raisin pound cake recipe is a keeper! It's so easy to make and it turns out perfectly every time. I've made it several times now and it's always a hit with my family and friends.