BEST TOFU STIR FRY

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This is from Goodhousekeeping. We love it because it use fresh or frozen broccoli and adapts well to what ever is in seson. We also like to cut the water/chicken stock to make a really thick sauce.

Provided by Debbwl

Categories     One Dish Meal

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 cup water or 1 cup chicken stock
3 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
3 garlic cloves, crushed garlic
1 tablespoon peeled and grated fresh ginger
1/8 teaspoon crushed red pepper flakes
12 ounces frozen broccoli or 12 ounces fresh broccoli
8 ounces baby portabella mushrooms, sliced
1 medium red pepper, cut into 1-inch pieces
15 ounces extra firm tofu, patted dry and cut into 1-inch cubes
1 bunch green onion, thinly sliced

Steps:

  • In 2-cup measuring cup, combine broth, soy sauce, brown sugar and cornstarch, until well-blended.
  • In nonstick 12-inch skillet, heat sesame oil over medium-high heat. Add tofu and cook, stirring frequently (stir-frying), until heated through and lightly browned, about 4 minutes. Transfer to bowl. Add red pepper, green onions, garlic, and ginger to skillet and stir-fry until vegetables are tender-crisp, about 3 minutes longer.
  • Add mushrooms and stir-fry 3 minutes. Add broth mixture and tofu and stir-fry until sauce has thickened slightly and boils, about 3 minutes.

Alansito El chido
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This stir-fry is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.


Sherazi Tv
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I love this stir-fry! The tofu is so flavorful and the vegetables are cooked to perfection.


sattar rid
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This stir-fry is a great way to use up leftover tofu. It's also a healthy and delicious meal.


Rupak Dass
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I've made this stir-fry several times and it's always a hit. The tofu is crispy and the vegetables are tender-crisp.


Raham Madjabo
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This is one of my favorite tofu recipes. It's easy to make and always turns out delicious.


Kayla Norlund
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I made this stir-fry for dinner last night and it was a big hit. Everyone loved the flavor and the tofu was cooked perfectly.


Akhtar Badsha2
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The tofu stir-fry was delicious! I especially liked the crispy tofu.


Sanjay Sahani
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This stir-fry was easy to make and packed with flavor. I loved the combination of textures and flavors.


Gayani Mathiwathani
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I followed the recipe exactly and it turned out perfectly. The tofu was cooked to perfection and the vegetables were crisp and flavorful.


Ender
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This tofu stir-fry was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious.


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