ALMOND-TIPPED SHORTBREAD FINGERS
My husband enjoys these cookies so much that he usually can't wait until they're set to start eating them. If you'd like, try dipping them into melted semisweet chocolate and chopped pecans.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Shape 1/2 cupfuls of dough into 1/2-in. thick logs. Cut logs into 2-in. pieces. , Place 2 in. apart on ungreased baking sheets. Bake 15-17 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave, melt white chocolate; stir until smooth. Dip an end of each cookie into chocolate; allow excess to drip off. Then dip into almonds. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Candace Williams
williamscandace56@hotmail.comI've made these shortbread fingers several times and they're always a hit. They're so easy to make and they taste amazing.
Hussnain Gohar
g_h33@gmail.comThese were delicious! I made them for a party and everyone loved them. They're so easy to make and they're the perfect finger food.
Ruman Ahmed
ahmed@hotmail.comI'm not a big fan of shortbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The shortbread fingers are really good, and the almond topping is the perfect finishing touch.
Izayah aka WraithWitch1.0 Hester
a@hotmail.comThese were a bit more work than I expected, but they were worth it. The shortbread fingers are so delicious and they make a great gift.
tina herrera
tina-h@gmail.comI followed the recipe exactly and the shortbread fingers turned out perfectly. They're so buttery and crumbly, and the almond topping is the perfect finishing touch.
Shan Jan
s.jan@hotmail.co.ukThese were really easy to make and they taste delicious! I'll definitely be making these again.
Joan Habiballah
h72@gmail.comThe dough was a bit dry and crumbly, but the shortbread fingers turned out well in the end. I think I'll add a little more butter next time.
Ahmadsher Sial
asial@yahoo.comThese were a bit too sweet for my taste, but otherwise they were good. I think I'll try using less sugar next time.
Sophie Sanchez
s_s9@gmail.comI've made these shortbread fingers several times and they're always a success. They're so easy to make and they taste amazing.
Mbungu Paupaul Mavinga
mmavinga@yahoo.comThese were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
cupofdirtfordinner
cupofdirtfordinner60@yahoo.comI love this recipe! The shortbread fingers are so buttery and crumbly, and the almond topping is the perfect finishing touch. I've made these several times and they're always a hit.
Wane Sinkamba
sinkamba.wane@hotmail.comThese almond-tipped shortbread fingers were a delight to make and even more delightful to eat! The dough was easy to work with and the almonds added a lovely crunch. I will definitely be making these again.