ALMOND-TIPPED SHORTBREAD FINGERS
My husband enjoys these cookies so much that he usually can't wait until they're set to start eating them. If you'd like, try dipping them into melted semisweet chocolate and chopped pecans.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Shape 1/2 cupfuls of dough into 1/2-in. thick logs. Cut logs into 2-in. pieces. , Place 2 in. apart on ungreased baking sheets. Bake 15-17 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave, melt white chocolate; stir until smooth. Dip an end of each cookie into chocolate; allow excess to drip off. Then dip into almonds. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Candace Williams
[email protected]I've made these shortbread fingers several times and they're always a hit. They're so easy to make and they taste amazing.
Hussnain Gohar
[email protected]These were delicious! I made them for a party and everyone loved them. They're so easy to make and they're the perfect finger food.
Ruman Ahmed
[email protected]I'm not a big fan of shortbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The shortbread fingers are really good, and the almond topping is the perfect finishing touch.
Izayah aka WraithWitch1.0 Hester
[email protected]These were a bit more work than I expected, but they were worth it. The shortbread fingers are so delicious and they make a great gift.
tina herrera
[email protected]I followed the recipe exactly and the shortbread fingers turned out perfectly. They're so buttery and crumbly, and the almond topping is the perfect finishing touch.
Shan Jan
[email protected]These were really easy to make and they taste delicious! I'll definitely be making these again.
Joan Habiballah
[email protected]The dough was a bit dry and crumbly, but the shortbread fingers turned out well in the end. I think I'll add a little more butter next time.
Ahmadsher Sial
[email protected]These were a bit too sweet for my taste, but otherwise they were good. I think I'll try using less sugar next time.
Sophie Sanchez
[email protected]I've made these shortbread fingers several times and they're always a success. They're so easy to make and they taste amazing.
Mbungu Paupaul Mavinga
[email protected]These were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
cupofdirtfordinner
[email protected]I love this recipe! The shortbread fingers are so buttery and crumbly, and the almond topping is the perfect finishing touch. I've made these several times and they're always a hit.
Wane Sinkamba
[email protected]These almond-tipped shortbread fingers were a delight to make and even more delightful to eat! The dough was easy to work with and the almonds added a lovely crunch. I will definitely be making these again.