SLOW COOKER SCALLOPED POTATOES

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Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?

Provided by Kattygirl

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

cooking spray
5 large russet potatoes, halved and thinly sliced
salt and ground black pepper to taste
6 tablespoons butter
½ cup all-purpose flour
4 cups milk
4 tablespoons chopped garlic
1 (16 ounce) package shredded sharp Cheddar cheese

Steps:

  • Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
  • Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
  • Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
  • Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g

Jessica Coelho
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These scalloped potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.


Buki Nesre
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I followed the recipe exactly and my scalloped potatoes turned out perfect! They were creamy, cheesy, and had a nice crispy top. I highly recommend this recipe.


jamshaid Ahmad
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I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. They were so creamy and cheesy. I will definitely be making them again.


Corletta Sikorski
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These scalloped potatoes were a hit at my dinner party. Everyone loved the creamy sauce and tender potatoes.


Sarata Osuman
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I've made this recipe several times and it always turns out perfect. The potatoes are always cooked evenly and the sauce is always creamy and flavorful. I highly recommend this recipe.


SHEIKH REAN
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This recipe was a bit too cheesy for my taste. I think I'll use less cheese next time.


Ghastly Embers
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I love scalloped potatoes and this recipe did not disappoint. They were cheesy, creamy, and so flavorful. I will definitely be making them again.


Hakim Pro
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The recipe was easy to follow and the scalloped potatoes turned out great. The only thing I would change is to add a little more salt and pepper.


Malik belal
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These scalloped potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.


Tamera Sue Green
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I'm not a fan of slow cooker recipes, but this one was actually really good. The potatoes were cooked evenly and the sauce was nice and cheesy.


Andrei Vlad
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This recipe is a keeper! I've made it several times and it always turns out great. The potatoes are always cooked perfectly and the sauce is always creamy and flavorful.


msehliselo ndlovu
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I made this recipe for a potluck and it was a huge success. Everyone loved the creamy sauce and tender potatoes.


E7 sports
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I followed the recipe exactly and my scalloped potatoes turned out perfect! They were creamy, cheesy, and had a nice crispy top. I highly recommend this recipe.


dannyboy Official
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These scalloped potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.


Mes Taniya
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I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. The addition of bacon and cheese took them to the next level. Yum!


mUKT jtjm
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So easy and delicious! I used a mandoline to slice the potatoes and it made the prep work a breeze. The scalloped potatoes turned out perfectly golden and cheesy.


Afran ahmed monir Hossen
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This recipe was an absolute hit with my family! The potatoes were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.


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