AIOLI--STYLE POTATOES
I found this recipe on the back of my potato bag and they are so good! I used Klamath Pearl Potatoes that I bought at Trader Joe's but you could use any very small potatoes.
Provided by Lvs2Cook
Categories Potato
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Halve potatoes and set aside.
- In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well.
- Add potatoes and toss.
- Place potatoes in a roasting pan, uncovered, and roast at 350ยบ for 35-40 minutes, stirring often, or until potatoes are tender.
- Garnish potatoes with Parmesan and parsley.
Nutrition Facts : Calories 624.3, Fat 42.5, SaturatedFat 13.6, Cholesterol 47.5, Sodium 315.4, Carbohydrate 56.5, Fiber 5.4, Sugar 4.8, Protein 6.6
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Yaron
[email protected]I'm not a big fan of potatoes, but these were really good.
FAUZOT 2M
[email protected]These potatoes are so addictive, I can't stop eating them!
Adesola Wasilat
[email protected]I made these potatoes for a potluck and they were gone in minutes!
Mohamed Fariss
[email protected]These potatoes are a great way to use up leftover potatoes.
Khadar ozil
[email protected]The aioli sauce is so creamy and flavorful.
elain bahalatseng
[email protected]I love the crispy texture of these potatoes.
Shalu Sharma
[email protected]These potatoes are the perfect side dish for any meal.
Kyaw Gyi
[email protected]I've made these potatoes several times now, and they're always a hit. My family loves them!
Umme Kulsum
[email protected]These potatoes are so easy to make, and they're perfect for a quick and easy weeknight meal.
ayoty star
[email protected]I wasn't sure how the aioli sauce would taste with potatoes, but I was pleasantly surprised. It was a great combination.
Matthew Shelton
[email protected]The potatoes were crispy and flavorful, and the aioli sauce was creamy and tangy. I will definitely be making these again!
Lempian Gladys
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
shabeeb sebi
[email protected]These potatoes were absolutely delicious! The aioli sauce was the perfect complement to the crispy potatoes.