GRILLED PORK TENDERLOIN WITH FRESH FRUIT SALSA
This delicious recipe for grilled pork tenderloin is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Combine olive oil, garlic, orange juice, marjoram, and orange zest in a resealable plastic bag; add tenderloins, seal, and marinate, refrigerated, overnight.
- Preheat a grill pan over medium-high heat. Remove tenderloin from marinade, discarding marinade. Wipe excess marinade from pork and season with salt and pepper. Add pork to grill and cook, turning every 4 minutes, until grill marks appear and internal temperature of pork reaches 135 to 140 degrees on an instant-read thermometer, about 21 minutes total. Set aside and let cool completely.
- Slice cooled pork crosswise into thin slices. Serve with fruit salsa.
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Omowumi Sunday
[email protected]This recipe was a waste of time and money.
Tile Fixers
[email protected]I thought the recipe was a little bland. I added some extra spices and it was much better.
Rasta Metta
[email protected]I'm not sure what I did wrong, but my pork was tough.
Isiko Sadiiki
[email protected]This recipe is perfect for a summer cookout.
Deborah Turay
[email protected]I used a different type of fruit salsa and it was still delicious.
TEX STONE DESIGN INTERNATIONAL
[email protected]The salsa is the star of this dish. It's so refreshing and flavorful.
Samuel Opeyemi
[email protected]I've never made pork tenderloin before, but this recipe made it easy.
Brittny Fleming
[email protected]This recipe is a keeper. I'll definitely be making it again.
Maximilian Maximus
[email protected]I'm not a big fan of pork, but this recipe changed my mind.
Charles Rector
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Amjad Hussain
[email protected]I made this for a party and it was a big hit. Everyone loved it!
Humble Living
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Najimislam Naimmia
[email protected]I substituted chicken for the pork and it was still really good.
Arslan Faiz
[email protected]The pork was a little dry, but the salsa was delicious.
Abubokor Boss2
[email protected]Followed the recipe exactly and it turned out great! My family loved it.
Sid Sid
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
King Ff
[email protected]This recipe was a hit! The pork was juicy and flavorful, and the salsa was the perfect complement.