CREAMY GRITS WITH SWEET CORN
From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h4m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add water and salt to a large pot; bring to a boil.
- Gradually stir in grits.
- Lower heat; simmer 30 minutes or until thick and tender, stirring often.
- Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
- Melt butter in a large nonstick skillet over medium-high heat.
- Add in corn; saute 4 minutes or until lightly browned.
- Add corn and onions to grits mixture; stir well to combine.
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Bezu Shegute
[email protected]I love this recipe! The grits are always creamy and smooth, and the corn adds a nice sweetness. I also like to add a little bit of chopped green onions and bacon. This recipe is always a hit with my family and friends.
Dewan Rana
[email protected]This recipe is easy to follow and the grits turned out perfectly. The creamy grits and the sweet corn were a perfect combination. I will definitely be making this recipe again.
Faizan Rajpoot
[email protected]I've never been a big fan of grits, but this recipe changed my mind. The grits were creamy and smooth, and the corn added a nice sweetness. I will definitely be making this recipe again.
Lylah ann Dale
[email protected]This recipe is a great way to use up leftover corn on the cob. The grits are creamy and flavorful, and the corn adds a nice pop of sweetness. I highly recommend this recipe!
Tahirul islam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy grits and the sweet corn. I will definitely be making this recipe again.
Krar Tito
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy and smooth, and the corn added a nice sweetness. I highly recommend this recipe!
Sharon
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. The grits were also a little too thick for my liking. I think I would have preferred them to be a little more creamy.
Emmanuel Ababio
[email protected]I've made this recipe several times now and it's always a hit. The grits are always creamy and smooth, and the corn adds a nice sweetness. I like to add a little extra cheese and bacon, and sometimes I'll even throw in some chopped green onions. This
yonk yonk
[email protected]This is one of my favorite grits recipes. It's so easy to make and always turns out perfectly. The grits are creamy and flavorful, and the corn adds a nice pop of sweetness. I highly recommend this recipe!
Assy Sharafah
[email protected]I made this recipe for my family last night and they loved it! The grits were creamy and smooth, and the corn added a nice sweetness. The bacon and cheese were also a great addition. I will definitely be making this recipe again.
Saleem jamali
[email protected]These creamy grits with sweet corn were absolutely delicious! The combination of the sweet corn and the creamy grits was perfect, and the addition of the bacon and cheese just took it over the top. I will definitely be making this dish again.