AHI POKE BASIC
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g
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Foisal Miah
[email protected]This recipe is so easy to make and it's so delicious.
Onike Ahamad
[email protected]This recipe is amazing!
abdullateef abdulahi
[email protected]This recipe is a must-try!
Umer Umernasir
[email protected]I'm so glad I found this recipe. It's a new favorite.
DRISS FT
[email protected]This recipe is a keeper!
Segun Kolawole
[email protected]I followed the recipe exactly and it turned out great.
Mariama K Sandi
[email protected]This was a great recipe. I will definitely be making it again.
Andre Comedy
[email protected]I love this recipe! It's so versatile and can be made with a variety of ingredients.
Aaliyah Scott
[email protected]This recipe is so easy to follow and the results are amazing. I've made it twice now and both times it's been perfect.
Alexander Hilton
[email protected]I made this for a party and it was a hit! Everyone loved it.
Minhaz Islam
[email protected]This was my first time making ahi poke and it was delicious! I followed the recipe exactly and it turned out great. The fish was fresh and flavorful, and the sauce was creamy and tangy.