CHICKEN AND VEGGIE SHEET PAN FAJITAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 5 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 475 degrees F. Line a sheet pan with foil.
- In a small bowl, mix together the chili powder, ancho chile powder, salt and pepper. Place the peppers, onion and mushrooms on the sheet pan. Drizzle with half the olive oil and season with half the chili seasoning mix. Toss and place in the oven to roast until the veggies begin to char, about 12 minutes.
- Add the chicken to a bowl and toss with the remaining oil and seasonings. Add the chicken to the veggies and return to the oven. Cook until the chicken is cooked through, 7 to 8 minutes. Remove from the oven, then squeeze over the lime juice and toss.
- Serve the chicken and veggies on the warm tortillas, then top with the guacamole, salsa, sour cream, queso fresco and cilantro and garnish with lime wedges on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nur alamin
[email protected]These fajitas are a great way to use up leftover vegetables.
3 Hadi
[email protected]I love that these fajitas are healthy and delicious.
Goodluck Harrison
[email protected]These fajitas are a great way to get your kids to eat their veggies.
Saxes Prince
[email protected]I've made these fajitas several times and they're always a hit. They're so easy to make and everyone loves them.
BD71 SHAGOR
[email protected]These fajitas are a great way to feed a crowd. I made them for a party and everyone loved them.
Ogechukwu Okorie
[email protected]I topped these fajitas with sour cream, salsa, and guacamole. They were so delicious!
Katarina Lukic
[email protected]I added some black beans to these fajitas for extra protein.
husam husam
[email protected]I made these fajitas with shrimp instead of chicken. They were so good!
Donna Marek
[email protected]These fajitas are a great way to get a healthy meal on the table quickly and easily.
D L
[email protected]I love that these fajitas are cooked on one pan. It makes cleanup so easy.
Eva the puppie squad Marino
[email protected]These fajitas are a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so these fajitas are a perfect way to use it up.
Annie Thabethe
[email protected]I made these fajitas with chicken, bell peppers, onions, and zucchini. They were so good! I will definitely be making them again.
Eddie Barrientos
[email protected]These fajitas are a great way to get your veggies in. I love that I can add as many or as few as I want.
Lotte Vinke
[email protected]I love how easy these sheet pan fajitas are to make. I can throw them in the oven and forget about them until they're done.
Noman Bro
[email protected]These fajitas were delicious! The chicken was cooked perfectly and the veggies were tender and flavorful. I will definitely be making these again.
Frank Loya
[email protected]I made these fajitas last night and they were a hit! My family loved the flavorful chicken and veggies. I will definitely be making them again.
Prince Muaz
[email protected]These sheet pan fajitas are a lifesaver on busy weeknights! They're so easy to make and the cleanup is a breeze. I love that I can customize them with my favorite veggies and seasonings.