PORK 'N' SHRIMP SPRING ROLLS
Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds!-Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the bean sprouts, bamboo shoots, shrimp, mushrooms and onions. , In a small bowl, whisk the cornstarch, soy sauce, water, garlic powder and oil until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry spring rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with sweet-and-sour sauce.
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Sarah Mulenga
[email protected]These spring rolls were amazing! I loved the combination of flavors and textures. The pork and shrimp were cooked perfectly and the vegetables were crisp and fresh. I will definitely be making these again.
ULISSE Lucsonne
[email protected]These spring rolls were a bit too bland for my taste. I think I would add some more spices next time.
dev kumari
[email protected]I've made these spring rolls several times and they're always a hit! They're so easy to make and they're always delicious. I love the combination of pork and shrimp, and the vegetables add a nice crunch.
Korsheda Akter
[email protected]These spring rolls were perfect! They were crispy, flavorful, and the perfect size. I will definitely be making these again.
Jugol Biswas
[email protected]These spring rolls were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Fartuun Aadan
[email protected]These spring rolls were a bit too spicy for my taste. I think I would use less chili sauce next time.
Alicia Burgess
[email protected]I made these spring rolls for my friends and they loved them! They were so easy to make and they were a big hit. I will definitely be making these again.
Umair Sunrya
[email protected]These spring rolls were delicious! I loved the crispy wrapper and the flavorful filling. I would definitely recommend this recipe.
MD Nishad Uddin
[email protected]These spring rolls were just okay. They weren't bad, but they weren't great either. I think I would try a different recipe next time.
Kendra peguero
[email protected]These spring rolls were amazing! I loved the combination of flavors and textures. The pork and shrimp were cooked perfectly and the vegetables were crisp and fresh. I will definitely be making these again.
Richa Bhandari
[email protected]These spring rolls were a bit too difficult to make. I think I would try a different recipe next time.
Calvin Hosbein
[email protected]The filling for these spring rolls was a bit bland. I think I would add some more spices next time.
Donna Pettigrew
[email protected]These spring rolls were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
its Abdullah
[email protected]I've made these spring rolls several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of pork and shrimp, and the vegetables add a nice crunch.
Robert Solis
[email protected]These spring rolls were delicious! The pork and shrimp filling was very flavorful and the spring rolls were crispy and golden brown. I would definitely recommend this recipe.
Ahmed Nura Yasir
[email protected]I made these spring rolls for my family and they loved them! The filling was so flavorful and the spring rolls were perfectly crispy. I will definitely be making these again.
James Gonzales
[email protected]These spring rolls were a hit at my party! They were crispy, flavorful, and packed with shrimp and pork. I loved the addition of the bean sprouts and carrots, which gave them a nice crunch. I will definitely be making these again.