ROASTED TOMATO AND EGGPLANT GRATIN
Steps:
- For the gratin topping: Combine the panko, pecorino, oil, oregano salt and pepper in a medium bowl. Mix until the crumbs are evenly coated with the oil.
- For the eggplant and tomatoes: Preheat the oven to 375 degrees F. Combine the onions, cherry tomatoes, heirloom tomatoes, tomato puree, oil, soy, sriracha, garlic and eggplant flesh in a large bowl. Add half of the gratin topping. With your hands or two spoons, gently mix the vegetables and topping until thoroughly combined.
- Put the scooped-out eggplants in a baking dish. Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin topping. Sprinkle the mozzarella over the top. Bake, uncovered, until the eggplants are tender and the tops are lightly browned, 45 to 60 minutes. If after 30 minutes the tops are browning too rapidly, cover the dish with foil for the remaining cooking time.
- Remove from oven and let rest for 10 minutes before serving. Drizzle with olive oil to taste.
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Dr Anas
[email protected]This gratin was easy to make and turned out great! I used fresh tomatoes and eggplant from my garden, and the flavor was amazing. I will definitely be making this again.
Lynn
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I would highly recommend this recipe to anyone looking for a delicious and impressive side dish.
Umar Tanveer
[email protected]This gratin was absolutely delicious! The flavors of the roasted tomatoes and eggplant were perfectly balanced, and the cheese was melted and gooey. I will definitely be making this again.
Dane Knight
[email protected]This gratin was a bit too salty for my taste. I would recommend using less salt next time.
S Kalhoro
[email protected]I followed the recipe exactly and the gratin turned out great! It was cheesy, flavorful, and the perfect side dish for my grilled chicken.
Giovanni Valentine
[email protected]This gratin was a bit bland for my taste. I think I would add some more herbs and spices next time.
Robert Reily
[email protected]I'm not a huge fan of eggplant, but I decided to give this gratin a try and I'm so glad I did! The eggplant was roasted to perfection and the combination of flavors was divine. I will definitely be making this again.
Uyathandwa Kunene
[email protected]This gratin was easy to make and turned out great! I used fresh tomatoes and eggplant from my garden, and the flavor was amazing. I will definitely be making this again.
Bruce Bernard
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and impressive side dish.
superbig cool kids we have fun
[email protected]This gratin was a bit too salty for my taste. I would recommend using less salt next time.
Hendry Semere
[email protected]I followed the recipe exactly and the gratin turned out great! It was cheesy, flavorful, and the perfect side dish for my grilled chicken.
Werner Booyens
[email protected]This gratin was a bit bland for my taste. I think I would add some more herbs and spices next time.
Landing Canada
[email protected]I'm not a huge fan of eggplant, but I decided to give this gratin a try and I'm so glad I did! The eggplant was roasted to perfection and the combination of flavors was divine. I will definitely be making this again.
Bufford Mary
[email protected]This gratin was easy to make and turned out great! I used fresh tomatoes and eggplant from my garden, and the flavor was amazing. I will definitely be making this again.
PRINCEraja Yadav
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I would highly recommend this recipe to anyone looking for a delicious and impressive side dish.
Brian Khayo
[email protected]This gratin was absolutely delicious! The flavors of the roasted tomatoes and eggplant were perfectly balanced, and the cheese was melted and gooey. I will definitely be making this again.