ADOBO FRIES

Adobo Fries image

Provided by Jonathan Reynolds

Time 20m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 tablespoon kosher salt
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1 teaspoon freshly ground black pepper
1 teaspoon ground turmeric
2 teaspoons finely chopped fresh oregano
4 large Idaho potatoes, peeled
1 quart vegetable oil

Steps:

Combine seasonings in a small bowl.
Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries. Place in a large bowl of cold water.
Heat oil in a large straight-sided skillet to 325 degrees. Dry potatoes in batches on paper towels. Fry each batch for 3 to 4 minutes and drain on paper towels.
Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown. Drain and sprinkle with adobo seasoning mix.

drummer peep

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I've been making these fries for years and they're always a hit. They're the perfect combination of crispy and flavorful.

Mawlana Manas

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These fries are the perfect party food. They're easy to make and everyone loves them.

John Maina

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I'm not sure what I did wrong, but my fries turned out soggy. I think I might have added too much oil to the pan.

Chrissy Hyden

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These fries are delicious! I love the combination of flavors and textures.

Katrina Katrina

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I followed the recipe exactly, but my fries didn't turn out crispy. I think I might have cooked them at too low of a temperature.

Kassandra Figueroa

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These fries are a bit too spicy for me. I think I'll use less adobo sauce next time.

Suhail Altaf

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I'm not a huge fan of adobo sauce, but I really enjoyed these fries. The sauce was subtle and didn't overpower the flavor of the fries.

Anich Anich

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These fries are a great way to use up leftover adobo sauce. I always have some on hand, so I can make these fries anytime I want.

Farooq Azam

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I love the crispy texture of these fries. They're the perfect side dish for any meal.

Mst Mukta Gazi

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These fries are so addictive! I can't stop eating them. The adobo sauce is the perfect blend of sweet, sour, and savory.

Yazen Tabbaa (YBLACK)

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I was pleasantly surprised by how easy these fries were to make. I didn't have any adobo sauce on hand, so I used a combination of soy sauce, vinegar, and garlic powder. They turned out great!