SUGAR FREE SNICKERDOODLES
Make and share this Sugar Free Snickerdoodles recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 23m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 400.
- Mix together butter and sugar until smooth, then add the eggs, cream of tarter and baking soda. Mix in flour, until well mixed. Roll balls into 1 inch diameter and roll in the cinnamon mixture.
- Place on ungreased cookie sheets and bake 8-10 minutes ( I found 8 mins goes well with my oven) Cookies are done when they just barely turn brown.
- Enjoy the recipe!
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Armanur Jaman
[email protected]Overall, these cookies are a great option for a healthier sweet treat.
Theophilus Anku
[email protected]These cookies are a bit too sweet for my taste.
King_gaming_17
[email protected]I'm so glad I found this recipe. These cookies are a lifesaver for my sweet tooth.
hellavision
[email protected]These cookies are perfect for a holiday party.
chris aho
[email protected]I love the cinnamon sugar coating on these cookies. It gives them such a nice flavor.
Gelina Datis
[email protected]These cookies are a bit bland. I think they need more spices.
Maks Rai
[email protected]I followed the recipe exactly and the cookies turned out great! They're so soft and chewy.
susan kiefer
[email protected]These cookies are so delicious, I can't stop eating them!
Laiken Miller
[email protected]The cookies were a little too crumbly for my taste.
fmida Ahmed
[email protected]These cookies are a great way to satisfy your sweet tooth without all the sugar.
Charly Cain
[email protected]I'm not a huge fan of snickerdoodles, but these sugar-free ones were actually really good!
Tiffany Lardino
[email protected]These cookies are perfect for a healthy snack or dessert.
Kasande Monick
[email protected]The cookies were easy to make, but they didn't turn out as chewy as I expected.
Aun Alvi
[email protected]I made these cookies for my diabetic mother and she loved them! Thank you for sharing this recipe.
Xamdi Suudi1234
[email protected]These cookies are amazing! I can't believe they're sugar-free.
Aman Hoath
[email protected]The cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Heather Tehonica
[email protected]I love that this recipe uses almond flour instead of white flour. It makes the cookies so much healthier.
Aleana Nicholson
[email protected]These sugar-free snickerdoodles were a hit with my family! They were so easy to make and tasted just like the traditional ones.