This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalpana Rzl
[email protected]This recipe was easy to follow and the filet mignon turned out great. The balsamic glaze was a bit too sweet for my taste, but overall it was a good dish.
SK Habeba
[email protected]This recipe is a keeper. The filet mignon was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Sohail Khan Sohail Khan
[email protected]I've made this recipe several times and it always turns out great. The filet mignon is always cooked to perfection and the balsamic glaze is rich and flavorful.
Loren Weinberger
[email protected]This recipe was a disaster. The filet mignon was tough and the balsamic glaze was too thick.
Motheo Moutlwatsi
[email protected]The filet mignon was a bit overcooked, but the balsamic glaze was very good.
Kyakuhaire Eva
[email protected]This recipe was easy to follow and the filet mignon turned out great. The balsamic glaze was a bit too sweet for my taste, but overall it was a good dish.
Arbazjan Janjan
[email protected]This recipe is a keeper. The filet mignon was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Uttam Pun
[email protected]I've made this recipe several times and it always turns out great. The filet mignon is always cooked to perfection and the balsamic glaze is rich and flavorful.
Ismayil_f19
[email protected]This recipe was a disaster. The filet mignon was tough and the balsamic glaze was too thick.
Ramesh Pokharel
[email protected]The filet mignon was a bit overcooked, but the balsamic glaze was very good.
Ameria Dixon
[email protected]This recipe was easy to follow and the filet mignon turned out great. The balsamic glaze was a bit too sweet for my taste, but overall it was a good dish.
M F Ali
[email protected]This recipe is a keeper. The filet mignon was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Kevin Guzman
[email protected]I've made this recipe several times and it always turns out great. The filet mignon is always cooked to perfection and the balsamic glaze is rich and flavorful.
Mary Wachira
[email protected]This recipe was a disaster. The filet mignon was tough and the balsamic glaze was too thick.
Parker Runions
[email protected]The filet mignon was a bit overcooked, but the balsamic glaze was very good.
Benjamin apol Samwely
[email protected]This recipe was easy to follow and the filet mignon turned out great. The balsamic glaze was a bit too sweet for my taste, but overall it was a good dish.
Molebogeng Olyn
[email protected]The filet mignon was cooked perfectly and the balsamic glaze was delicious. I would definitely recommend this recipe.
Ah2235 Khan
[email protected]This was an excellent and easy recipe to follow. The filet mignon was cooked to perfection and the balsamic glaze was rich and flavorful. I will definitely be making this again.