20-MINUTE MANDARIN CHICKEN SALAD
Enjoy this skillet made chicken and noodle salad that's ready in just 20 minutes - a wonderful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- In 10-inch skillet, melt butter over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture.
- Cook noodles 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown; remove from heat.
- In large bowl, mix sugar, vinegar, oil and pepper. Add noodle mixture and remaining ingredients; toss.
Nutrition Facts : Calories 300, Carbohydrate 28 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 4 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 16 g, TransFat 1 g
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Kibalama Francisco
[email protected]This salad is a great way to use up leftover chicken and vegetables. It's also a great option for a healthy and quick lunch.
Palesa Kutoane
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Bappi Aunjo
[email protected]I love the way the mandarin oranges add a pop of sweetness to this salad. It's the perfect balance of flavors.
Brianna Pierce-Lopea
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein.
Michelle Motsoeneng
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the savory chicken and crunchy vegetables.
Anele Hlatshwayo
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
DI
[email protected]This salad is a great way to use up leftover chicken and vegetables. It's also a great option for a healthy and quick lunch.
Gladswell Otieno
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Dihan Khan
[email protected]I love the way the flavors in this salad come together. The sweet and sour dressing is the perfect complement to the savory chicken and crunchy vegetables.
Hopefiend
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein.
Michelle Upshaw
[email protected]I've never made a salad with mandarin oranges before, but this one was amazing! I'll definitely be making it again.
Katy Tremont
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a healthy and refreshing lunch.
Jane Lavy
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Roo Hitt
[email protected]I'm not a huge fan of mandarin oranges, but I really enjoyed this salad. The dressing was delicious and the chicken was cooked perfectly.
Agbese Samuel
[email protected]This salad is so flavorful and refreshing. I love the combination of the sweet and sour dressing with the crunchy chicken and vegetables.
John Shady Empire
[email protected]The mandarin oranges and cashews add a nice crunch to this salad.
AnTiLiFe
[email protected]I love how quick and easy this salad is to make. It's perfect for a busy weeknight meal.
Jason cardin
[email protected]I've made this salad several times now and it's always a crowd pleaser. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Anika Henry
[email protected]This salad was a hit at my last dinner party! The flavors were amazing and it was so easy to make. I'll definitely be making this again.