Steps:
- Put pizza stone in oven and heat to 425 degrees. While stone is heating, brush olive oil evenly over shell and bake 5 to 7 minutes or until oil bubbles. (If using thin crust pizza, you can eliminate pre-baking of the pizza crust.)
- While shell bakes begin cooking the mushrooms. Heat saute or fry pan on high heat, add the oil, garlic and shallots and quickly saute for approximately 30 seconds. Do not allow the garlic/shallot mixture to burn.
- Add mushrooms to hot pan, saute quickly until most of the mushroom juices have evaporated (3 to 5 minutes), then add wine. Continue to saute until wine completely evaporates and mushrooms have turned a darker shade or brown, about 2 to 3 minutes. Remove mushroom mixture from heat.
- Remove shell from oven (leave stone in oven to keep it hot) and allow to cool slightly. Spread the gorgonzola cheese evenly over the warm crust so that it melts slightly. You can dip your fingers in olive oil to spread the gorgonzola. Spread the mushroom mixture evenly over the crust. Add the Fontina cheese, distributing it as evenly as possible. Season with salt and freshly ground black pepper.
- Place on hot stone in oven and bake 12 to 15 minutes or until cheese is lightly browned and bubbly. Cool and cut into small rectangles for hors d'oeuvres or into pie-shaped pieces for first course or main course portions. Serve warm or at room temperature.
- This recipe can be adjusted to suit personal taste such as adding dried, red hot pepper or use different cheeses; however you should not eliminate the gorgonzola. It can be served with champagne as an hors d'oeuvre and with dry red wine as an appetizer or main course with a tossed salad.
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MISS BOSS BEAUTY
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful and perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Ema Shahzad
[email protected]I've made this pizza several times now and it's always a hit! The crust is crispy and the toppings are flavorful and perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Desiree Banks
[email protected]This pizza was a bit more work than I expected, but it was worth it. The crust was amazing and the toppings were delicious. I especially loved the combination of mushrooms and goat cheese. I would definitely make this pizza again for a special occasi
Ntomfuthi NXUMALO
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were flavorful and perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Jayeola Akintunde
[email protected]This pizza was easy to make and so delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I especially loved the combination of mushrooms and goat cheese. I will definitely be making this pizza again.
Shastan Ratcliff
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful and perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Moonz
[email protected]I've made this pizza several times now and it's always a hit! The crust is crispy and the toppings are flavorful and perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Ramiz Khan
[email protected]This pizza was a bit more work than I expected, but it was worth it. The crust was amazing and the toppings were delicious. I especially loved the combination of mushrooms and goat cheese. I would definitely make this pizza again for a special occasi
Alex Njuguna
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were flavorful and perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Ahmad Khleef
[email protected]This pizza was easy to make and so delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I especially loved the combination of mushrooms and goat cheese. I will definitely be making this pizza again.
Abir Ahsan
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful and perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Frehiwot Kiros
[email protected]I've made this pizza several times now and it's always a hit! The crust is crispy and the toppings are flavorful and perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Born2kill.
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland. I would not recommend this recipe.
md nasir NK golden
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were flavorful and perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
rajib matubbar
[email protected]This pizza was a bit more work than I expected, but it was worth it. The crust was amazing and the toppings were delicious. I especially loved the combination of mushrooms and goat cheese. I would definitely make this pizza again for a special occasi
Mikaëlle Louis
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful and perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
md alimuddin
[email protected]This pizza was easy to make and so delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I especially loved the combination of mushrooms and goat cheese. I will definitely be making this pizza again.
Jason Hawkes
[email protected]I'm not usually a fan of mushrooms, but this pizza changed my mind. The variety of mushrooms used created a complex and savory flavor that I loved. The goat cheese added a nice richness and creaminess. I would definitely recommend this pizza to anyon
Kasie Dunning
[email protected]Wow, this exotic mushroom pizza was a hit at my dinner party! The combination of earthy mushrooms and creamy goat cheese was divine. The crust was crispy and flavorful, and the overall taste was out of this world. I'll definitely be making this again