Best 2 Raspberry Plum Sangria Recipes

Indulge in the tantalizing flavors of summer with a refreshing Raspberry Plum Sangria, a delightful blend of sweet raspberries, juicy plums, zesty citrus, and the perfect touch of wine. This vibrant sangria offers a symphony of flavors, from the tartness of the plums to the subtle sweetness of the raspberries, all complemented by the crispness of the citrus and the smooth, fruity notes of the wine. With its vibrant color and irresistible aroma, this Raspberry Plum Sangria is the perfect libation to elevate any gathering, whether it's a casual brunch, a lively party, or a quiet evening at home. So, gather your ingredients, let's embark on a culinary journey, and create this refreshing summer delight that promises to tantalize your taste buds and transport you to a world of fruity bliss.

Here are our top 2 tried and tested recipes!

RASPBERRY-PLUM SANGRIA

Raspberry-Plum Sangria image

Raspberries and plums bring their fresh-picked summer flavor to this large batch of white-wine sangria filled with apples and oranges.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

2 ripe plums, pitted and cut into 1/4-inch wedges
1 large Gala apple, cored and cut into 1/8-inch wedges
1 navel orange, thinly sliced crosswise, larger slices halved
6 ounces (1 1/2 cups) raspberries
1 cup vodka
2 bottles dry white wine, such as Sauvignon Blanc, chilled
1/4 cup superfine sugar

Steps:

Combine plums, apple, orange, raspberries, and vodka in a nonreactive bowl. Let stand, uncovered, at room temperature for 2 hours.
Combine wine and sugar in a pitcher, and stir until sugar dissolves. Add fruit mixture, and stir gently to combine. Serve immediately over ice.

PLUM SANGRIA

Plum Sangria image

Provided by Claire Robinson

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

Ice
1/2 bottle Spanish white wine
3 plums, 2 blended and strained for puree, 1 sliced
1 teaspoon crystallized ginger simple syrup
Fresh mint sprigs
1/2 cup seltzer

Steps:

In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint. Muddle the mint around a little bit, then add some of the plum slices and seltzer. Pour into serving glasses and garnish with plum slices and mint sprigs.

Tips:

Choose ripe, juicy fruits: Fresh, ripe fruit is essential for making a flavorful sangria. Look for berries that are plump and brightly colored, and plums that are slightly soft to the touch.
Use a variety of fruits: Don't be afraid to mix and match different types of fruits in your sangria. This will create a more complex and interesting flavor profile.
Let the sangria infuse for at least 4 hours: The longer the sangria infuses, the more flavorful it will be. If you're short on time, you can infuse it for as little as 30 minutes, but the flavor will be less intense.
Serve sangria chilled: Sangria is best served cold. You can chill it in the refrigerator for at least 30 minutes before serving, or you can serve it over ice.
Garnish with fresh fruit: When serving sangria, garnish it with fresh fruit. This will add a pop of color and flavor to your drink.

Conclusion:

Raspberry plum sangria is a refreshing and flavorful summer drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. Whether you like your sangria sweet, tart, or somewhere in between, there's a recipe out there for you. So next time you're looking for a delicious and festive drink, give raspberry plum sangria a try.