RAVIOLI WITH SAGE CREAM SAUCE
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed toffee. Learn how to make your own ravioli with our hands-on streaming video demonstration.
Categories Milk/Cream Pasta Appetizer Quick & Easy Pecan White Wine Sage Shallot Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 2, can be doubled
Number Of Ingredients 8
Steps:
- Cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain well.
- Meanwhile, melt butter in heavy medium skillet over medium heat. Add pecans and stir until slightly darker and fragrant, about 3 minutes. Using slotted spoon, transfer pecans to small bowl. Add shallots and sage to same skillet. Sauté until fragrant, about 30 seconds. Add wine and cream. Increase heat and boil until sauce is reduced to generous 3/4 cup, about 5 minutes.
- Add ravioli to sauce; toss. Season with salt and pepper. Divide between bowls. Sprinkle with pecans and Parmesan.
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Mikko Ba
[email protected]This ravioli dish was easy to make and turned out great! The sage cream sauce was delicious and the ravioli were cooked perfectly.
Isabella Lopez
[email protected]I'm not a huge fan of sage, but I really enjoyed this dish. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Rosa H
[email protected]This was my first time making ravioli and it turned out great! The sage cream sauce was easy to make and the ravioli were delicious.
Nazia Shahban
[email protected]I made this ravioli dish for a party last weekend and it was a huge success! Everyone loved the sage cream sauce and the ravioli were cooked to perfection.
Kofo Victoria
[email protected]This ravioli dish was easy to make and turned out great! The sage cream sauce was delicious and the ravioli were cooked perfectly.
Shahyar Kh
[email protected]I'm not a huge fan of sage, but I really enjoyed this dish. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Maryam Zahra
[email protected]This was my first time making ravioli and it turned out great! The sage cream sauce was easy to make and the ravioli were delicious.
Mikel Castro
[email protected]I made this ravioli dish for a party last weekend and it was a huge success! Everyone loved the sage cream sauce and the ravioli were cooked to perfection.
Parta Sweggarz
[email protected]This ravioli dish was easy to make and turned out great! The sage cream sauce was delicious and the ravioli were cooked perfectly.
Fatima Doll vlogs
[email protected]I'm not a huge fan of sage, but I really enjoyed this dish. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Ravichanthiran Ravi
[email protected]This was my first time making ravioli and it turned out great! The sage cream sauce was easy to make and the ravioli were delicious.
Rylee Roberts
[email protected]I made this ravioli dish for a party last weekend and it was a huge success! Everyone loved the sage cream sauce and the ravioli were cooked to perfection.
amjad saddiqe
[email protected]This ravioli dish was easy to make and turned out great! The sage cream sauce was delicious and the ravioli were cooked perfectly.
Tokka Tokka
[email protected]I'm not a huge fan of sage, but I really enjoyed this dish. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Montra Pruitt
[email protected]This was my first time making ravioli from scratch and it turned out great! The sage cream sauce was easy to make and the ravioli were delicious.
Ms Pumpkin
[email protected]I made this ravioli dish for my family last night and it was a hit! Everyone loved the creamy sage sauce and the ravioli were cooked to perfection.
Christopher Horowitz
[email protected]This ravioli dish was absolutely delicious! The sage cream sauce was so flavorful and creamy, and the ravioli were cooked perfectly. I will definitely be making this again.