MARSALA MEATBALLS
Found this recipe in a magazine and changed it to my preferences.
Provided by Kathy Klein
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat broiler. Combine ground beef, sausage, breadcrumbs, egg, 1/2 cup chicken broth, 1/2 teaspoon salt and pepper in a medium bowl. Mix until combined.
- 2. Form into meatballs (about 2 inches) and arrange on a rimmed baking sheet. Broil until browned, about 7 minutes
- 3. Melt 2 tablespoons of butter in a large pan over high heat. Add the mushrooms, 1/2 teaspoon salt and pepper. Cook, stirring until the mushrooms are softened, about 8 minutes.
- 4. Sprinkle mushrooms with flour and stir to coat. Stir in wine and bring to boil. Add 1 cup chicken broth and return to a boil.
- 5. Reduce heat to medium and add the meatballs. Simmer stirring occasionally for 5-10 minutes.
- 6. Serve over noodles, mashed potatoes or pasta.
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Pawan Raja
[email protected]These meatballs were delicious! I will definitely be making them again.
safa islam
[email protected]I made these meatballs for my husband's birthday dinner and he loved them! He said they were the best meatballs he's ever had.
akash paul
[email protected]These meatballs were a bit too sweet for my taste.
Abdirahman Mohamed
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
DECOR BHAI
[email protected]The meatballs were a bit bland, but the sauce was very good.
Nipu Kumar
[email protected]These were easy to make and very tasty! I would definitely recommend them.
Shay Kennemur
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Roman Ramos
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Alex sandford
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Joyce Dunn
[email protected]Easy to follow recipe, and the meatballs turned out great!
Thombi Mthembu
[email protected]These meatballs were a hit with my family! The sauce was rich and flavorful, and the meatballs were moist and tender. I will definitely be making these again.