BOBBY FLAY'S BEER-SIMMERED BRATWURST RECIPE - (4.6/5)

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Bobby Flay's Beer-Simmered Bratwurst Recipe - (4.6/5) image

Provided by Venzie

Number Of Ingredients 17

3 large onions, peeled and thinly sliced
2 garlic cloves, crushed
3 pounds uncooked bratwursts, pricked with a fork
6 (12-ounce) bottles beer, such as Sierra Nevada Pale Ale
2 cups water
1 teaspoon coriander seed
1 teaspoon caraway seed
1 teaspoon mustard seeds
1 (1-inch) piece fresh ginger, peeled and chopped
Bun of your choice
German mustard of your choice
OPTIONAL GARNISHES
Sauerkraut
Pickles
Pickled eggs
Pickled beets
Onion, chopped or sautéed

Steps:

  • Arrange onion slices and garlic along the bottom of a medium stockpot. Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger. Fire up the grill. Bring to a simmer over the grill grates or on a stove burner. We do it on the stove top, but you still need the grill to finish cooking the brats. Simmer the sausage in the mixture for about 10 minutes. Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes. Remove the sausages with tongs onto the grill. Grill until cooked through and have grill marks. Serve on buns with garnishes of your choice.

DJ ssengo
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I'm not a big fan of bratwurst, but this recipe changed my mind. The beer and onion broth is very flavorful and the bratwurst are cooked perfectly.


MD Abdhullah All
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This is my go-to recipe for bratwurst. It's always a hit with my family and friends.


Yyqise quisef
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I love this recipe! The bratwurst are always cooked perfectly.


Laurel Houston
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This recipe is easy to follow and the results are delicious. The bratwurst are tender and juicy and the beer and onion broth is very flavorful.


Manpreet Brar
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This recipe is a great way to use up leftover bratwurst. I had some bratwurst that I had cooked the previous night and I didn't know what to do with them. I found this recipe and decided to give it a try. The bratwurst were very tender and flavorful.


Julia Bopp
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I've made this recipe a few times now and it's always a hit. The bratwurst are always cooked perfectly and the beer and onion broth is very flavorful. I like to add a little bit of mustard to the broth to give it a little bit of a kick.


Sarah Yusuf
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This recipe is a great way to cook bratwurst. The bratwurst are cooked in a flavorful beer and onion broth until they are tender and juicy. I served the bratwurst with sauerkraut and mashed potatoes. It was a delicious and easy-to-make meal.


25 861 md sagor
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I made this recipe for a party and it was a big hit. The bratwurst were cooked perfectly and the beer and onion broth was very flavorful. I served the bratwurst with sauerkraut, mashed potatoes, and applesauce. It was a delicious and hearty meal.


Gacha Rebecca “Rebecca's Fun YT Channel” Cummings
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This recipe is easy to follow and the results are delicious. The bratwurst are tender and juicy and the beer and onion broth is very flavorful. I served the bratwurst with sauerkraut and mashed potatoes. It was a comforting and delicious meal.


Leslie Woodson
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I've made this recipe a few times now and it's always a hit. The bratwurst are always cooked perfectly and the beer and onion broth is very flavorful. I like to add a little bit of caraway seeds to the broth to give it a more authentic German flavor.


Sadika Akter
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This recipe is a great way to use up leftover bratwurst. I had some bratwurst that I had cooked the previous night and I didn't know what to do with them. I found this recipe and decided to give it a try. The bratwurst were very tender and flavorful.


bingo bango
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I made this recipe last night and it was a hit! The bratwurst were cooked perfectly and the beer and onion broth was very flavorful. I added a little bit of brown sugar to the broth to give it a slightly sweet flavor. I served the bratwurst with saue


Sk Rosul
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Bobby Flay's Beer-Simmered Bratwurst is a delicious and easy-to-make dish that is perfect for a casual get-together or a weeknight meal. The bratwurst are cooked in a flavorful beer and onion broth until they are tender and juicy. The sauerkraut and