WALNUT MINCEMEAT PIE
As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. -Laverne Kamp, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust., Bake for 15 minutes. Reduce heat to 325° bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 440 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 231mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 2g fiber), Protein 5g protein.
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Bilal Alam
[email protected]This pie is perfect for a holiday gathering. It's festive and delicious.
Mima
[email protected]The crust was a bit dry, but the filling was delicious.
Nasurullah Nasurullah
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Kamran Sindhi
[email protected]I've made this pie several times and it's always a hit with my guests.
Ricardo Andalon
[email protected]This pie is perfect for a winter day. It's warm and comforting.
Abimbola Temitope
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved it!
Body Boda
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
4cxc Gaming
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Kumi Sha
[email protected]This pie is also great served with a dollop of whipped cream.
Nota Hoe
[email protected]I used a gluten-free flour blend to make the crust and it turned out great.
Gilda Villagomez
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Jack Jeffrey
[email protected]I'm not a big fan of mincemeat pie, but this recipe changed my mind. It's really good!
MD BRECK
[email protected]This pie is perfect for a holiday gathering. It's festive and delicious.
Dildar Khichi
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie and it was heavenly!
Hridoy Sliam
[email protected]I used a store-bought pie crust to save time and it turned out great.
Stephanie Guevara
[email protected]The crust was a bit dry, but the filling was delicious.
Gizli Sakli
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Evah Anyangi
[email protected]I've made this pie several times and it's always a crowd-pleaser. The walnuts add a nice crunch and the mincemeat filling is flavorful and not too sweet.
RedJuice Man
[email protected]Easy to follow recipe and the pie turned out delicious! The mincemeat filling is a nice change from the traditional apple or pumpkin pie.
Iyobosa Success
[email protected]This walnut mincemeat pie was a hit with my family! The filling was perfectly spiced and the crust was flaky and golden brown. I will definitely be making this pie again.