Best 3 Pressure Cooker Cilantro Lime Chicken With Scoops Recipes

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**Explore a Burst of Flavors with Pressure Cooker Cilantro Lime Chicken and Delightful Accompaniments**

Embark on a culinary journey with our Pressure Cooker Cilantro Lime Chicken, a dish that tantalizes taste buds with its vibrant flavors and zesty aroma. This delectable chicken dish, prepared in a pressure cooker for tender and juicy results, is a perfect blend of tangy lime, aromatic cilantro, and a hint of heat from jalapeños. Served alongside a trio of flavorful accompaniments, including fluffy cilantro lime rice, a refreshing cucumber salad, and a creamy avocado salsa, this meal promises an explosion of tastes and textures. Get ready to indulge in a fiesta of flavors with our Pressure Cooker Cilantro Lime Chicken and its delightful accompaniments.

Here are our top 3 tried and tested recipes!

INSTANT POT CILANTRO LIME CHICKEN



Instant Pot Cilantro Lime Chicken image

Instant Pot Cilantro Lime Chicken is a perfect weeknight dinner that's ready in just minutes on those busy days! Fresh cilantro and lime juice combine with chili powder and garlic for a kickin' good flavor combo!

Provided by Gwynn Galvin

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 1/2 lbs. boneless skinless chicken breasts (, cut in chunks)
1/4 cup chopped cilantro
1/4 cup fresh lime juice
3 cloves garlic (, minced)
2 Tbs. olive oil
1 tsp. chili powder
3/4 tsp. kosher salt
1 avocado (, pitted, peeled and chopped)
lime wedges

Steps:

  • Arrange chicken pieces in bottom of Instant Pot.
  • Combine cilantro, lime juice, garlic, olive oil, chili powder and kosher salt. Pour over chicken.
  • Seal Instant Pot according to manufacturer's instructions and cook on Poultry cycle for 10 minutes.
  • Cool according to manufacturer's instructions.
  • Serve chicken and lime sauce over hot cooked rice or rice noodles.
  • Top with chopped avocado and serve with lime wedges.

INSTANT POT® CILANTRO-LIME CHICKEN TACOS



Instant Pot® Cilantro-Lime Chicken Tacos image

Take your tacos and elevate them with this flavorful cilantro lime taco. It cooks in an Instant Pot® so dinner is done fast! Serve with assorted toppings like red cabbage, onions, cilantro, cotija cheese, etc.

Provided by thedailygourmet

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 6

Number Of Ingredients 10

¼ cup olive oil, divided
4 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon ground coriander
3 tablespoons chopped fresh cilantro, plus more for garnish
2 limes, divided
1 ½ pounds boneless, skinless chicken breasts, cut into strips
½ onion, thinly sliced
¼ cup canned diced tomatoes, undrained
6 tortilla shells

Steps:

  • Combine 3 tablespoons olive oil, garlic, cumin, coriander, cilantro, and juice of 1 lime in a gallon-sized resealable plastic bag. Add chicken and marinate for 30 minutes.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat remaining 1 tablespoon olive oil. Add onion rings and cook until soft and translucent. Add diced tomatoes with liquid. Drain chicken from marinade and add to Instant Pot®. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken and shred with 2 forks. Return to the Instant Pot® and mix with tomato sauce.
  • Add chicken mixture to taco shells and add preferred toppings. Slice remaining lime and add lime slices to each taco plate.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 15 g, Fiber 2.2 g, Protein 25.2 g, SaturatedFat 2.5 g, Sodium 124.6 mg, Sugar 1.6 g

CILANTRO & LIME CHICKEN WITH SCOOPS



Cilantro & Lime Chicken with Scoops image

I came up with this recipe when I was preparing for a large party and I wanted a healthy Tex-Mex chicken to serve in tortilla cups. You can make this party dish ahead of time to free yourself for time-sensitive dishes. Serve it in tortilla chip cups or any other savory crispy cup you like. Enjoy leftovers over salad greens or wrapped up in tender tortillas for burritos. - Lori Terry, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 3h45m

Yield 16 servings (4 cups).

Number Of Ingredients 10

1 pound boneless skinless chicken breasts
2 teaspoons chili powder
2 tablespoons lime juice
1-1/2 cups frozen petite corn (about 5 ounces), thawed
1-1/2 cups chunky salsa
1-1/2 cups (6 ounces) finely shredded cheddar cheese
1 medium sweet red pepper, finely chopped
4 green onions, thinly sliced
Minced fresh cilantro
Baked tortilla chip scoops

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker; sprinkle with chili powder and lime juice. Cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. Shred chicken with 2 forks; return to slow cooker. Add corn and salsa; cook, covered, on low about 30 minutes or until heated through, stirring occasionally., Transfer to a large bowl, if desired. Stir in cheese, pepper and green onions. Sprinkle with cilantro; serve with tortilla scoops.

Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 183mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

Tips:

  • For the best flavor, use fresh cilantro and lime juice. If you don't have fresh cilantro, you can use 1 tablespoon of dried cilantro.
  • If you don't have a pressure cooker, you can cook the chicken in a slow cooker on low for 6-8 hours, or until cooked through.
  • Serve the chicken with your favorite sides, such as rice, beans, or tortillas.
  • You can also add other vegetables to the pressure cooker, such as bell peppers, onions, or corn.
  • If you like a spicier dish, you can add a teaspoon or two of chili powder to the recipe.

Conclusion:

Pressure cooker cilantro lime chicken is a flavorful and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is cooked in a flavorful broth made with cilantro, lime juice, garlic, and cumin. The chicken is then served with scoops of avocado, black beans, and salsa. This dish is sure to be a hit with your family and friends.

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