Best 3 Pressure Cooker Cilantro Lime Chicken With Scoops Recipes

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**Explore a Burst of Flavors with Pressure Cooker Cilantro Lime Chicken and Delightful Accompaniments**

Embark on a culinary journey with our Pressure Cooker Cilantro Lime Chicken, a dish that tantalizes taste buds with its vibrant flavors and zesty aroma. This delectable chicken dish, prepared in a pressure cooker for tender and juicy results, is a perfect blend of tangy lime, aromatic cilantro, and a hint of heat from jalapeños. Served alongside a trio of flavorful accompaniments, including fluffy cilantro lime rice, a refreshing cucumber salad, and a creamy avocado salsa, this meal promises an explosion of tastes and textures. Get ready to indulge in a fiesta of flavors with our Pressure Cooker Cilantro Lime Chicken and its delightful accompaniments.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT CILANTRO LIME CHICKEN



Instant Pot Cilantro Lime Chicken image

Instant Pot Cilantro Lime Chicken is a perfect weeknight dinner that's ready in just minutes on those busy days! Fresh cilantro and lime juice combine with chili powder and garlic for a kickin' good flavor combo!

Provided by Gwynn Galvin

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 1/2 lbs. boneless skinless chicken breasts (, cut in chunks)
1/4 cup chopped cilantro
1/4 cup fresh lime juice
3 cloves garlic (, minced)
2 Tbs. olive oil
1 tsp. chili powder
3/4 tsp. kosher salt
1 avocado (, pitted, peeled and chopped)
lime wedges

Steps:

  • Arrange chicken pieces in bottom of Instant Pot.
  • Combine cilantro, lime juice, garlic, olive oil, chili powder and kosher salt. Pour over chicken.
  • Seal Instant Pot according to manufacturer's instructions and cook on Poultry cycle for 10 minutes.
  • Cool according to manufacturer's instructions.
  • Serve chicken and lime sauce over hot cooked rice or rice noodles.
  • Top with chopped avocado and serve with lime wedges.

INSTANT POT® CILANTRO-LIME CHICKEN TACOS



Instant Pot® Cilantro-Lime Chicken Tacos image

Take your tacos and elevate them with this flavorful cilantro lime taco. It cooks in an Instant Pot® so dinner is done fast! Serve with assorted toppings like red cabbage, onions, cilantro, cotija cheese, etc.

Provided by thedailygourmet

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 6

Number Of Ingredients 10

¼ cup olive oil, divided
4 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon ground coriander
3 tablespoons chopped fresh cilantro, plus more for garnish
2 limes, divided
1 ½ pounds boneless, skinless chicken breasts, cut into strips
½ onion, thinly sliced
¼ cup canned diced tomatoes, undrained
6 tortilla shells

Steps:

  • Combine 3 tablespoons olive oil, garlic, cumin, coriander, cilantro, and juice of 1 lime in a gallon-sized resealable plastic bag. Add chicken and marinate for 30 minutes.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat remaining 1 tablespoon olive oil. Add onion rings and cook until soft and translucent. Add diced tomatoes with liquid. Drain chicken from marinade and add to Instant Pot®. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken and shred with 2 forks. Return to the Instant Pot® and mix with tomato sauce.
  • Add chicken mixture to taco shells and add preferred toppings. Slice remaining lime and add lime slices to each taco plate.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 15 g, Fiber 2.2 g, Protein 25.2 g, SaturatedFat 2.5 g, Sodium 124.6 mg, Sugar 1.6 g

CILANTRO & LIME CHICKEN WITH SCOOPS



Cilantro & Lime Chicken with Scoops image

I came up with this recipe when I was preparing for a large party and I wanted a healthy Tex-Mex chicken to serve in tortilla cups. You can make this party dish ahead of time to free yourself for time-sensitive dishes. Serve it in tortilla chip cups or any other savory crispy cup you like. Enjoy leftovers over salad greens or wrapped up in tender tortillas for burritos. - Lori Terry, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 3h45m

Yield 16 servings (4 cups).

Number Of Ingredients 10

1 pound boneless skinless chicken breasts
2 teaspoons chili powder
2 tablespoons lime juice
1-1/2 cups frozen petite corn (about 5 ounces), thawed
1-1/2 cups chunky salsa
1-1/2 cups (6 ounces) finely shredded cheddar cheese
1 medium sweet red pepper, finely chopped
4 green onions, thinly sliced
Minced fresh cilantro
Baked tortilla chip scoops

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker; sprinkle with chili powder and lime juice. Cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. Shred chicken with 2 forks; return to slow cooker. Add corn and salsa; cook, covered, on low about 30 minutes or until heated through, stirring occasionally., Transfer to a large bowl, if desired. Stir in cheese, pepper and green onions. Sprinkle with cilantro; serve with tortilla scoops.

Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 183mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

Tips:

  • For the best flavor, use fresh cilantro and lime juice. If you don't have fresh cilantro, you can use 1 tablespoon of dried cilantro.
  • If you don't have a pressure cooker, you can cook the chicken in a slow cooker on low for 6-8 hours, or until cooked through.
  • Serve the chicken with your favorite sides, such as rice, beans, or tortillas.
  • You can also add other vegetables to the pressure cooker, such as bell peppers, onions, or corn.
  • If you like a spicier dish, you can add a teaspoon or two of chili powder to the recipe.

Conclusion:

Pressure cooker cilantro lime chicken is a flavorful and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is cooked in a flavorful broth made with cilantro, lime juice, garlic, and cumin. The chicken is then served with scoops of avocado, black beans, and salsa. This dish is sure to be a hit with your family and friends.

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