**Explore a Burst of Flavors with Pressure Cooker Cilantro Lime Chicken and Delightful Accompaniments**
Embark on a culinary journey with our Pressure Cooker Cilantro Lime Chicken, a dish that tantalizes taste buds with its vibrant flavors and zesty aroma. This delectable chicken dish, prepared in a pressure cooker for tender and juicy results, is a perfect blend of tangy lime, aromatic cilantro, and a hint of heat from jalapeños. Served alongside a trio of flavorful accompaniments, including fluffy cilantro lime rice, a refreshing cucumber salad, and a creamy avocado salsa, this meal promises an explosion of tastes and textures. Get ready to indulge in a fiesta of flavors with our Pressure Cooker Cilantro Lime Chicken and its delightful accompaniments.
INSTANT POT CILANTRO LIME CHICKEN
Instant Pot Cilantro Lime Chicken is a perfect weeknight dinner that's ready in just minutes on those busy days! Fresh cilantro and lime juice combine with chili powder and garlic for a kickin' good flavor combo!
Provided by Gwynn Galvin
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Arrange chicken pieces in bottom of Instant Pot.
- Combine cilantro, lime juice, garlic, olive oil, chili powder and kosher salt. Pour over chicken.
- Seal Instant Pot according to manufacturer's instructions and cook on Poultry cycle for 10 minutes.
- Cool according to manufacturer's instructions.
- Serve chicken and lime sauce over hot cooked rice or rice noodles.
- Top with chopped avocado and serve with lime wedges.
INSTANT POT® CILANTRO-LIME CHICKEN TACOS
Take your tacos and elevate them with this flavorful cilantro lime taco. It cooks in an Instant Pot® so dinner is done fast! Serve with assorted toppings like red cabbage, onions, cilantro, cotija cheese, etc.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 3 tablespoons olive oil, garlic, cumin, coriander, cilantro, and juice of 1 lime in a gallon-sized resealable plastic bag. Add chicken and marinate for 30 minutes.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat remaining 1 tablespoon olive oil. Add onion rings and cook until soft and translucent. Add diced tomatoes with liquid. Drain chicken from marinade and add to Instant Pot®. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken and shred with 2 forks. Return to the Instant Pot® and mix with tomato sauce.
- Add chicken mixture to taco shells and add preferred toppings. Slice remaining lime and add lime slices to each taco plate.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 15 g, Fiber 2.2 g, Protein 25.2 g, SaturatedFat 2.5 g, Sodium 124.6 mg, Sugar 1.6 g
CILANTRO & LIME CHICKEN WITH SCOOPS
I came up with this recipe when I was preparing for a large party and I wanted a healthy Tex-Mex chicken to serve in tortilla cups. You can make this party dish ahead of time to free yourself for time-sensitive dishes. Serve it in tortilla chip cups or any other savory crispy cup you like. Enjoy leftovers over salad greens or wrapped up in tender tortillas for burritos. - Lori Terry, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 3h45m
Yield 16 servings (4 cups).
Number Of Ingredients 10
Steps:
- Place chicken in a 1-1/2-qt. slow cooker; sprinkle with chili powder and lime juice. Cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. Shred chicken with 2 forks; return to slow cooker. Add corn and salsa; cook, covered, on low about 30 minutes or until heated through, stirring occasionally., Transfer to a large bowl, if desired. Stir in cheese, pepper and green onions. Sprinkle with cilantro; serve with tortilla scoops.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 183mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh cilantro and lime juice. If you don't have fresh cilantro, you can use 1 tablespoon of dried cilantro.
- If you don't have a pressure cooker, you can cook the chicken in a slow cooker on low for 6-8 hours, or until cooked through.
- Serve the chicken with your favorite sides, such as rice, beans, or tortillas.
- You can also add other vegetables to the pressure cooker, such as bell peppers, onions, or corn.
- If you like a spicier dish, you can add a teaspoon or two of chili powder to the recipe.
Conclusion:
Pressure cooker cilantro lime chicken is a flavorful and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is cooked in a flavorful broth made with cilantro, lime juice, garlic, and cumin. The chicken is then served with scoops of avocado, black beans, and salsa. This dish is sure to be a hit with your family and friends.
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