BEEF TENDERLOIN WITH SHALLOT MUSTARD SAUCE
We used a mixture of smooth and grainy mustards, but you may choose either.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Coat beef on all sides with the salt and pepper. Place a skillet with an ovenproof handle over medium-high heat, and add olive oil. When very hot, add meat; sear on all sides until browned. Transfer the pan to oven for 10 minutes. Add shallots to pan; return to oven for 15 to 20 minutes more, or until a meat thermometer registers 135 degrees for medium rare. Remove beef from pan; let rest on a cutting board for at least 10 minutes.
- Place the pan with the shallots over medium-high heat, and deglaze by adding balsamic vinegar, stirring up any browned bits from the bottom with a wooden spoon. Add the stock, and simmer until slightly reduced, 2 to 3 minutes. Reduce heat to low, and stir in mustards and butter. Keep sauce warm until serving. Cut beef into 1/2-inch-thick slices; top with the sauce, and serve.
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Miru Shahahi
[email protected]I was looking for a special recipe for a dinner party and this beef tenderloin with shallot mustard sauce fit the bill perfectly. The beef was tender and juicy, and the sauce was creamy and flavorful. We all loved it!
ferdinand wairagu
[email protected]This recipe is a keeper! The beef was cooked to perfection and the shallot mustard sauce was the perfect finishing touch. I'll definitely be making this again.
esraa khamis
[email protected]I've made this recipe several times now and it's always a hit. The beef tenderloin is always cooked perfectly and the shallot mustard sauce is divine. It's a perfect dish for a special occasion.
Sapana Dhami
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The beef tenderloin was tender and flavorful, and the shallot mustard sauce was amazing. I'll definitely be making this again for special occasions.
PLG KANU
[email protected]I'm a big fan of beef tenderloin and this recipe did not disappoint. The meat was cooked to perfection and the shallot mustard sauce was the perfect finishing touch. I'll definitely be making this again.
Mariyam Riaz
[email protected]This recipe was easy to follow and the end result was impressive. The beef was cooked perfectly and the shallot mustard sauce was delicious. I'll definitely be making this again.
jalil abdulrauf
[email protected]I made this recipe for my family and they all loved it! The beef was tender and juicy, and the shallot mustard sauce was the perfect complement. I'll definitely be making this again.
Ryan Gonzalez
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The beef tenderloin was cooked perfectly and the shallot mustard sauce was divine. I'll definitely be making this again for special occasions.
Iamme
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try anyway. I'm so glad I did! The shallot mustard sauce was amazing and it paired perfectly with the beef tenderloin. I'll definitely be making this again.
Md Shihab
[email protected]I was looking for a special recipe for a romantic dinner and this beef tenderloin with shallot mustard sauce fit the bill perfectly. The beef was tender and juicy, and the sauce was creamy and flavorful. We both loved it!
Breshna Aimaq
[email protected]This recipe is a keeper! The beef was cooked to perfection and the shallot mustard sauce was the perfect finishing touch. I'll definitely be making this again.
Thomas Wiltsie
[email protected]I've made this beef tenderloin recipe several times now and it never disappoints. The meat is always tender and juicy, and the shallot mustard sauce is to die for. It's a perfect dish for a special occasion.
Ivan Nikolic
[email protected]This recipe was easy to follow and the end result was stunning. The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
shaikh kamran
[email protected]The beef tenderloin was cooked to perfection and the shallot mustard sauce was divine. The combination of flavors was out of this world. I highly recommend this recipe.
Siyana Cherneva
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious the beef was and how well it paired with the sauce. I'll definitely be adding this recipe to my regular rotation.
Corné Morrison
[email protected]I was a bit skeptical about the shallot mustard sauce, but it turned out to be amazing! It had just the right amount of tang and creaminess. The beef was cooked perfectly and melted in my mouth.
GIFT MOYO
[email protected]This beef tenderloin recipe was an absolute delight! The meat was incredibly tender and juicy, and the shallot mustard sauce was the perfect complement. I'll definitely be making this again for special occasions.