Best 4 Praline Chicken Recipes
Indulge in a delightful culinary journey with our diverse collection of praline chicken recipes. These dishes artfully blend the sweet and nutty flavors of praline with tender chicken, resulting in a symphony of taste that will tantalize your palate. From the classic Southern charm of Praline Chicken and Waffles to the elegant sophistication of Praline Chicken Breasts with Roasted Sweet Potatoes, each recipe offers a unique symphony of flavors that will leave you craving for more. Discover the perfect harmony of sweet and savory in our Praline Chicken Stir-Fry, where succulent chicken is coated in a delectable praline sauce and tossed with vibrant vegetables. For a delightful twist, try our Praline Chicken Sliders, where tender chicken is nestled in soft buns and topped with a drizzle of praline sauce. And for those who love a touch of heat, our Spicy Praline Chicken Wings pack a punch with their fiery yet flavorful coating.
Check out the recipes below so you can choose the best recipe for yourself!
PRALINE CHICKEN
Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that's what you have.
Provided by cariet87
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a casserole dish.
- Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
- Dip floured chicken in the egg and again coat with flour.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
- Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
- Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
- Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 756.5 calories, Carbohydrate 104.7 g, Cholesterol 114.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 331.9 mg, Sugar 67.4 g
QUICK PRALINE CHICKEN
Make and share this Quick Praline Chicken recipe from Food.com.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the Creole seasoning on both sides of the chicken breasts.
- Heat butter and oil in a large skillet to medium heat.
- Add chicken breasts and cook for 5 min on each side, or until juices run clear.
- Remove from the skillet and put on a serving platter; keep warm.
- In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
- Stir in pecans and cook 1 min or until heated through.
- Spoon mixture over chicken.
PRALINE CHICKEN (CROCK POT)
This came from Julie Kay's column in the local newspaper (The Advocate). Julie is the crock pot expert for the food section. The aroma of Praline Chicken with its maple syrup, brown sugar and pecans, simmering in the slow cooker will make everyone in the house hungry for dinner.
Provided by Bayou Andy
Categories Chicken Breast
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle seasoning on both sides of chicken and brown in butter over medium-high heat on top of stove.
- Place browned chicken in slow cooker.
- Mix together syrup, brown sugar, and pecans and pour over chicken.
- Cook on Low for 6 to 8 hours.
- Serve with wild or brown rice.
CHICKEN ROLLS IN PRALINE GLAZE
I got this recipe from an online friend many years ago. This is absolutely delicious and one of my favorite dishes. It looks so pretty, and is actually very easy to make.
Provided by Charmie777
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pound chicken until flattened slightly.
- Spread 2-3 tablespoons of cream cheese on the underside of the breasts.
- Roll the breast and secure with toothpicks so all filling is enclosed.
- Spread mustard over the chicken.
- Roll chicken in brown sugar until well coated. (you may need to pat additional sugar on chicken).
- Place the chicken rolls in 13x9 pan.
- Sprinkle with pecans.
- Bake in a preheated 300º oven for 1-1/2 hours, basting very frequently.
Nutrition Facts : Calories 1055.6, Fat 64.6, SaturatedFat 15.2, Cholesterol 138, Sodium 695.6, Carbohydrate 92.8, Fiber 6.5, Sugar 84.4, Protein 35.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use a Combination of Cooking Methods: Praline chicken can be cooked using a variety of methods, such as pan-frying, baking, or grilling. Experiment with different methods to find the one that you like best.
- Don't Overcook the Chicken: Chicken can easily become dry and tough if it is overcooked. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a Good Quality Pecan: The quality of the pecans you use will make a big difference in the flavor of your praline chicken. Choose pecans that are fresh and have a nice nutty flavor.
- Make Sure the Praline Sauce is Thick: The praline sauce should be thick enough to coat the chicken. If the sauce is too thin, it will not stick to the chicken.
Conclusion:
Praline chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy pecan coating and sweet and savory sauce, praline chicken is sure to be a hit with your family and friends. So next time you are looking for a new and exciting way to cook chicken, give praline chicken a try.
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