ITALIAN BRAISED BEEF
Make and share this Italian Braised Beef recipe from Food.com.
Provided by Boomette
Categories Roast Beef
Time 4h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- With the rack in the middle position, preheat oven to 325°F.
- In a saucepan (ovenproof) or dutch oven, brown the beef on each side in half of the oil. Add salt and pepper. Set aside on a plate.
- In a bowl, dissolve the cornstarch in chicken stock. Set aside.
- In the same saucepan, brown shallots and garlic in the remaining oil.
- Add tomatoes, tomato paste and keep cooking about 3 minutes. Add chicken stock mixture and bring to a boil while stirring. Put the beef back in the saucepan and add remaining ingredients.
- Cover and cook in oven about 4 hours or until meat shread easily with a fork.
- Note: If you want to do it in the crockpot do step 1 to 4. Then on step 5, put all ingredients in crockpot. Cover and cook at low heat 8 hours.
Nutrition Facts : Calories 746.6, Fat 16.3, SaturatedFat 2.5, Cholesterol 3.6, Sodium 477.2, Carbohydrate 137.6, Fiber 22.9, Sugar 21.8, Protein 17.8
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Momen Badary
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the beef and the sauce.
Adam Kolasinski
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again and again.
MD jahidul Hoque
[email protected]This recipe is a bit bland. I would add more spices and herbs next time.
Sully Schwartz
[email protected]I've never made braised beef before, but this recipe made it easy. The beef was delicious and the sauce was perfect.
SHRAWAN THAPA KAJI
[email protected]This is my go-to recipe for braised beef. It's always a crowd-pleaser.
Nobuhle Marasha
[email protected]I love this recipe! The beef is always tender and juicy, and the sauce is so flavorful.
Mark Wisniewski
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was incredibly tender and the sauce was amazing.
omar farouk
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Muhib Saad
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.
Abdul Ahmad
[email protected]I'm not a big fan of beef, but this recipe changed my mind! The beef was so tender and flavorful, and the sauce was divine.
Charles Hardman
[email protected]The beef was a little tough, but the sauce was delicious.
El Chipotle
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was rich and flavorful.
Idajane Reed
[email protected]I've made this recipe several times and it's always a hit! The beef is incredibly tender and the sauce is delicious.
salma suleiman
[email protected]This braised beef was melt-in-your-mouth tender and packed with flavor! The sauce was rich and flavorful, and the beef was cooked to perfection.