Best 3 Portugese Bifes De Cebolada Beef Onions Recipes

Olá! Prepare to embark on a culinary journey to Portugal with our delightful Bifes de Cebolada (Beef with Onions) recipe. This classic dish showcases the harmonious blend of tender beef, caramelized onions, and a rich, flavorful sauce that will tantalize your taste buds. The secret lies in the slow-cooking process, allowing the flavors to meld and create a symphony of taste.

Alongside this main course, we present a collection of equally enticing recipes that capture the essence of Portuguese cuisine. Indulge in the aromatic Bacalhau à Gomes de Sá (Codfish Gomes de Sá), a layered casserole featuring salted cod, potatoes, onions, and a touch of cream, or savor the hearty Caldo Verde (Green Soup), a comforting broth brimming with kale, potatoes, and smoky linguiça sausage.

For a taste of Portugal's seafood bounty, try our Amêijoas à Bulhão Pato (Clams Bulhão Pato), a vibrant dish starring clams bathed in a garlicky white wine sauce, or the Polvo à Lagareiro (Grilled Octopus), where tender octopus meets roasted potatoes and a drizzle of olive oil.

Vegetarians will delight in the savory Feijoada de Legumes (Vegetable Feijoada), a hearty stew bursting with beans, vegetables, and a medley of spices. And for a sweet ending, treat yourself to the irresistible Pastel de Nata (Portuguese Custard Tarts), flaky pastries filled with a creamy, egg custard filling, or the delicate Arroz Doce (Sweet Rice), a comforting dessert made with rice, milk, sugar, and a hint of cinnamon.

Embark on this culinary adventure and experience the diverse flavors of Portugal through these delectable recipes. Bom Proveito!

Check out the recipes below so you can choose the best recipe for yourself!

PORTUGUESE BEEF AND ONIONS (BIFES DE CEBOLADA)

Portuguese Beef and Onions (Bifes De Cebolada) image

A recipe that I found at recipes4us.co.uk and am posting this for ZWT Spain/Portugal region. I think this would be nice served over pasta, rice or with mashed potatoes. This isn't a spicy dish, so if you are wanting a little zip to the beef/veggie mix, feel free to add red pepper flakes or cayenne pepper to taste.

Provided by diner524

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 lb beef steak, cut into very thin slices (rump, sirloin, fillet)
2 large onions, thinly sliced
2 garlic cloves, crushed
1 lb tomatoes, chopped
1 tablespoon parsley, freshly Chopped
1 bay leaf
salt and black pepper
coriander, freshly chopped to garnish (cilantro)
red pepper flakes (optional) or cayenne pepper, to taste (optional)

Steps:

Heat the oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes to seal on all sides.
Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point. Reduce the heat to low, cover and cook for 20 minutes.
Remove the lid, raise the heat, bring to the boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid. Add salt and pepper to taste.
Serve hot sprinkled with fresh coriander.

Nutrition Facts : Calories 82.9, Fat 3.7, SaturatedFat 0.5, Sodium 9.5, Carbohydrate 12, Fiber 2.7, Sugar 6.2, Protein 1.9

PORTUGESE BIFES DE CEBOLADA, BEEF & ONIONS RECIPE - (3.8/5)

Portugese Bifes De Cebolada, Beef & Onions Recipe - (3.8/5) image

Provided by [email protected]

Number Of Ingredients 8

Ingredients

1 1/2 pounds thinly sliced tender steak, Tri-tip or sirloin OR thinly sliced pork
1 pound large onions, sliced
2 tablespoons unsalted butter
6 garlic cloves
5 large ripe tomatoes, sliced
12 bay leaves
Handful parsley, chopped
Piri Piri (crushed red peppers, olive oil, garlic, salt pepper to taste)

Steps:

Melt butter in saute pan. Layer steak, onions, tomatoes, garlic and parsley with a few bay leaves on each layer. Repeat till all the steak is finished. Cook on med low heat for approximately 30 mins or until meat is done and tender. Serve with boiled potatoes or white rice.

PORTUGUESE MARINATED BEEF (CACIOLA)

Portuguese Marinated Beef (Caciola) image

This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.

Provided by threeovens

Categories Very Low Carbs

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs stewing beef, cut into 1 inch cubes
1/2 teaspoon dried red pepper flakes
1 medium onion, sliced thin
3 garlic cloves, crushed
2 bay leaves
2 tablespoons olive oil
2 cups dry red wine
1 teaspoon paprika
1/4 teaspoon allspice
salt & freshly ground black pepper

Steps:

Combine all the ingredients in a plastic freezer bag and marinate overnight.
Cook, over low heat, in a large skillet, Dutch oven, or crock pot until meat is tender, about 1 1/2 hours or 5 hours, on low, for crock pot.
Shred meat and serve on buns, or leave pieces whole and serve with boiled potatoes and a vegetable.

Tips:

Use thinly sliced steak for best results.
Marinate the steak for at least 30 minutes, or up to overnight, to tenderize it and infuse it with flavor.
Use a heavy-bottomed skillet or pan to prevent the steak from sticking.
Sear the steak over high heat to create a flavorful crust, then reduce the heat to medium-low and cook until desired doneness.
Add the onions and cook until they are softened and caramelized.
Serve the bifes de cebolada with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Bifes de cebolada is a delicious and easy-to-make Portuguese dish that is perfect for a weeknight meal. The steak is tender and flavorful, and the onions are caramelized and sweet. This dish is sure to be a hit with your family and friends.