RASPBERRY ALMOND KISS COOKIES
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
Provided by M.E. Blevins
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 42m
Yield 36
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
- Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.6 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 76.7 mg, Sugar 11.1 g
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Abudl Qadeer
[email protected]These cookies were a little dry for my taste. I think I'll add a little more butter next time.
carolann kraft
[email protected]I'm not much of a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Tabligh Media96
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Salim Cisse
[email protected]These cookies are so pretty! I can't wait to serve them at my next party.
Prince MuShahid KhAn
[email protected]I'm not a big fan of almonds, so I used chopped walnuts instead. The cookies were still delicious!
Main Asif
[email protected]I had some trouble finding raspberry preserves, but I used strawberry preserves instead and they turned out just fine.
TylerLHenley
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Roma Limbo
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect balance of sweet and tart.
Rana Pappu
[email protected]I made these cookies for my family and they loved them! The raspberry and almond flavors go so well together.
Raouf Mathlouthi
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
James Turner
[email protected]I've made these cookies several times and they always turn out perfect. They're so delicious and festive.
Tiktok God
[email protected]These Raspberry Almond Kiss Cookies were a huge hit at my holiday party! They were so easy to make and everyone loved them.