Best 3 Pork Tenderloin With Prickly Pear Tequila Bbq Sauce Recipes

**Pork Tenderloin with Prickly Pear Tequila BBQ Sauce: A Flavorful Fusion of Sweet, Savory, and Tangy Flavors**

Embark on a culinary journey with this tantalizing pork tenderloin recipe, where the succulent meat is enveloped in a luscious and unique prickly pear tequila BBQ sauce. The tenderloin, known for its lean and tender texture, is seasoned to perfection and grilled to a beautiful golden brown, exuding an enticing aroma that will awaken your senses. The accompanying BBQ sauce, crafted with the essence of prickly pear and tequila, brings a delightful blend of sweet, savory, and tangy flavors that complement the pork tenderloin harmoniously. Prepare to indulge in a dish that will leave your taste buds in awe, as the tender pork mingles with the vibrant and distinctive flavors of the prickly pear tequila BBQ sauce, creating a truly memorable dining experience. Additional recipes featured in the article offer a diverse culinary adventure, including a refreshing prickly pear margarita, a zesty roasted prickly pear salsa, and a delectable prickly pear sorbet, each highlighting the unique taste of this extraordinary ingredient.

Here are our top 3 tried and tested recipes!

STICKY BBQ-GLAZED PORK TENDERLOIN

Sticky BBQ-Glazed Pork Tenderloin image

This dish is packed with flavor: smoke, sweetness and spice combined with beautifully cooked, silky meat. The contrast is delicious, and using a store-bought barbecue sauce makes it simple and quick to prepare.

Provided by Ree Drummond Bio & Top Recipes

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

2 tablespoons smoked paprika
1 tablespoon packed brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 pork tenderloins
1 cup store-bought barbecue sauce
2 tablespoons olive oil
Grilled Pineapple Pepper Relish, recipe follows, for serving
1/2 pineapple, cored and sliced into rings
5 tablespoons olive oil
3 jalapeños, halved and seeded (or leave some seeds for more heat)
1 poblano pepper, halved and seeded
1 large red bell pepper, quartered
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh cilantro
1 tablespoon agave syrup
1 lime, zested and juiced

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with foil.
Mix the paprika, brown sugar, garlic and onion powders, salt and pepper in a small bowl. Season the pork tenderloins liberally with the seasoning mixture.
Pour 1/3 cup of the barbecue sauce into a small bowl for brushing on the seared pork and reserve the remaining 2/3 cup for serving.
Add the olive oil to a skillet and place over medium heat. When the oil is hot, sear the pork until nicely browned on all sides, 4 to 5 minutes. Transfer the pork to the prepared baking sheet and brush with some of the barbecue sauce.
Transfer to the oven and cook, brushing with the barbecue sauce and turning every 5 minutes, until the meat is sticky, charred and cooked through, about 15 minutes. Turn the oven to broil at 500 degrees F and broil until bubbly on top, 1 to 2 minutes. Let rest for 5 minutes before slicing.
Serve topped with the Grilled Pineapple-Pepper Relish and the reserved barbecue sauce on the side.
Heat a grill pan or grill over medium heat.
Lightly brush the pineapple with 1 tablespoon of the olive oil and add to the grill pan. Toss the jalapeños, poblanos and bell peppers with the remaining 4 tablespoons olive oil and a pinch of salt and pepper and add to the grill pan. Grill the pineapple and peppers until slightly charred on both sides, about 5 minutes. Remove to a cutting board. Chop into small dice and add to a bowl. Add the cilantro, agave and lime zest and juice. Toss to combine.

BBQ PORK TENDERLOIN

BBQ Pork Tenderloin image

Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink. This is a very tasty recipe.

Provided by Bergy

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup frozen apple juice concentrate
2 tablespoons honey mustard
2 tablespoons fresh rosemary, minced
3 garlic cloves, minced
1 tablespoon olive oil
1 shallot, minced
1/2 teaspoon pepper
1 1/2 lbs pork tenderloin, fat trimmed

Steps:

Combine all the ingredients (except pork), whisk well.
Pour over the loin in a zip lock plastic bag or glass bowl.
Marinade in the fridge for at least 2 hours.
Remove loin from marinade, save marinade.
Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
Heat any remaining marinade and serve over the pork.

Nutrition Facts : Calories 211.1, Fat 6.9, SaturatedFat 1.7, Cholesterol 73.8, Sodium 110.8, Carbohydrate 12.3, Fiber 0.2, Sugar 10, Protein 23.8

TEQUILA-LIME PORK TENDERLOIN

Tequila-Lime Pork Tenderloin image

A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.

Provided by celeste

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 8h35m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup fresh lime juice
½ cup tequila
½ cup orange juice
¼ cup chopped fresh cilantro
2 tablespoons chopped green chiles
1 ½ tablespoons chili powder
1 teaspoon minced garlic
1 tablespoon honey
1 teaspoon salt
¾ teaspoon ground black pepper
2 pork tenderloins

Steps:

Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.1 g, Cholesterol 32.7 mg, Fat 2 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 230.7 mg, Sugar 2.8 g

Tips:

To select the best pork tenderloin, look for one that is firm, pinkish in color, and free of any blemishes.
To prepare the pork tenderloin, trim off any excess fat and silver skin, then season it liberally with salt and pepper.
To make the prickly pear tequila BBQ sauce, combine all of the ingredients in a saucepan and bring to a simmer. Reduce heat to low and let simmer for 15 minutes, or until the sauce has thickened.
To grill the pork tenderloin, preheat your grill to medium-high heat. Place the pork tenderloin on the grill and cook for 10-12 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
To serve the pork tenderloin, let it rest for 10 minutes before slicing and serving. Drizzle with the prickly pear tequila BBQ sauce and enjoy!

Conclusion:

This pork tenderloin with prickly pear tequila BBQ sauce is a delicious and easy-to-make dish that is perfect for any occasion. The tenderloin is juicy and flavorful, and the sauce is smoky, sweet, and tangy. This dish is sure to be a hit with your family and friends.