CLASSIC KEY LIME PIE
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g
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Taha “Devangelo Ortega” Nourallah
[email protected]This pie is delicious! I love the tangy flavor of the key limes. I would definitely make this pie again.
Ellen Appiah
[email protected]I made this pie for my family and they loved it! The filling was creamy and tart, and the crust was flaky and buttery. I would definitely make this pie again.
Kennedy Chinedu
[email protected]This pie is always a hit at parties. I love the bright, tangy flavor of the key limes.
Manto Mthembu
[email protected]I've tried many key lime pie recipes over the years, and this one is by far the best. The filling is so creamy and smooth, and the crust is perfectly flaky.
Harold Polhill
[email protected]This was my first time making key lime pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Nadika Kumari
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought graham cracker crust to save time.
md mahabur
[email protected]I'm not a huge fan of key lime pie, but this one was really good. The filling was creamy and not too tart, and the crust was nice and flaky.
MD Juwal
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was delicious, though.
mariam mayowa
[email protected]I've made this pie several times and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky. I love the tangy flavor of the key limes.
Grace Mulenga
[email protected]This key lime pie was absolutely delicious! The filling was creamy and tart, and the crust was flaky and buttery. I used fresh key limes, which gave the pie a lovely bright flavor. I would definitely make this pie again.