GRITS BREAD
This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making this since 1955. My children did not like spoon bread and when I made this they loved it. It has replaced spoon bread for us.
Provided by Gladys P.
Categories Breads
Time 45m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk to a boil and gently stit in grits. Stirring to keep from lumping.
- Cook until thick, stirring constantly.
- Add butter or margarine; stir until it melts.
- Stir in salt and well beaten eggs
- Pour into well greased 9 inch oven proof dish.
- Bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes. ( It should look something like corn bread ).
- Cut into wedges and serve.
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Amir Haraj
[email protected]I would definitely make these muffins again. They were easy to make and they turned out great!
Another Great Day
[email protected]These muffins were just okay. They weren't as flavorful as I was hoping.
Vickie Senn
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I followed the recipe exactly.
Farhad Anwar
[email protected]These muffins were delicious! I loved the combination of grits and cornmeal.
suhaib Zakhmi
[email protected]I've made these muffins several times and they always turn out great! They're a favorite in my family.
Nakiwolo Fawuzia
[email protected]These muffins were a bit too dense for my taste. I think I would add more baking powder next time.
Rudra Bairagi
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Hamza Naseeb
[email protected]I'm not a big fan of grits, but I actually really liked these muffins. The grits gave them a nice texture and flavor.
Muhammad Awais Shaikh
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
Muhammad Salarahmed
[email protected]I love the unique flavor of these muffins! The grits give them a slightly nutty flavor that I really enjoy.
Shotz Lilman
[email protected]The muffins were good, but they were a bit too sweet for me. I would reduce the amount of sugar next time.
chasity hance
[email protected]These muffins were a bit too dry for my taste. I think I would add more milk or butter next time.
Rabby Rabby
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The muffins were surprisingly delicious. The grits gave them a unique texture and flavor.
Fizan Ali
[email protected]I made these muffins for my family and they loved them! The muffins were easy to make and the ingredients were easy to find. I will definitely be making these again.
Nurudeen Abdullah
[email protected]These grits muffins were a hit! I followed the recipe exactly and they turned out perfectly. The muffins were moist and fluffy, with a slightly sweet flavor. I served them with butter and honey, and they were delicious.