Best 3 Perfect Steamed Rice Every Time Recipes
**Discover the Art of Perfect Steamed Rice: A Culinary Journey Through Diverse Cultures and Timeless Techniques**
Steamed rice, a culinary cornerstone of many cultures worldwide, transcends geographical boundaries and culinary traditions. Embark on a culinary adventure as we delve into the art of achieving perfect steamed rice, exploring various methods, techniques, and cultural nuances. From the fluffy and aromatic Japanese short-grain rice to the long-grain basmati rice of India, each recipe unveils the secrets to achieving the ideal texture, flavor, and aroma. Whether you prefer the simplicity of a classic white rice or the vibrant hues of forbidden black rice, this comprehensive guide provides a wealth of knowledge and inspiration for rice enthusiasts of all levels.
PERFECT STEAMED RICE
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
Categories Rice Side Steam Vegetarian Quick & Easy Vegan Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
PERFECT STEAMED RICE
Steps:
- Place rice, water and salt in a saucepan. Bring liquid to a boil over medium heat. Cover and simmer over low heat until the rice is as tender as you like it, about 18 minutes. If there is any leftover liquid in the pot, drain the rice in a strainer. Remove half of the rice for another day. To remaining rice, stir in butter and cheese and/or ham; adjust seasoning.
PERFECT BASMATI RICE EVERY TIME
If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success.
Provided by ChefDebs
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
- Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
- Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).
Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.3, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
Tips:
- Use the right rice: Different types of rice require different amounts of water and cooking times. For steamed rice, use a medium-grain rice such as Calrose or Koshihikari.
- Rinse the rice: Rinsing the rice removes excess starch, which can make the rice sticky or gummy.
- Use the right amount of water: The general rule of thumb is to use 1 cup of water for every cup of rice.
- Bring the water to a boil: Before adding the rice, bring the water to a boil. This will help to prevent the rice from sticking to the bottom of the pot.
- Cover the pot: Once you've added the rice, cover the pot and reduce the heat to low. Simmer for the amount of time specified on the package of rice.
- Let the rice rest: After the rice is done cooking, let it rest for 5 minutes before fluffing it with a fork.
Conclusion:
Steamed rice is a simple but delicious side dish that can be served with a variety of meals. By following these tips, you can cook perfect steamed rice every time.
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