RISHIA ZIMMERN'S CHICKEN WITH SHALLOTS
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often. His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: "Brown 8 thighs, 3 C shallots. Add wine, tarragon, Dijon, sim 30 min covered. Remove lid, reduce. Add 2C cut cherry toms." We've been messing around with that ever since, and thrill to its flavor. Lay in bread to accompany it, and sop up the sauce.
Provided by Sam Sifton
Categories dinner
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Pat the chicken thighs very dry with paper towels. Sprinkle the flour, salt and pepper over the chicken.
- Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Set aside.
- Add the whole shallots to the pot and sauté them in the butter and chicken fat until they begin to soften and caramelize, about 10 to 12 minutes. Add the wine to deglaze the pot, stir with a large spoon, then add the mustard and tarragon, then the chicken thighs. Cover the pot, turn the heat to low and simmer for 30 minutes.
- Remove the lid, and allow the sauce to reduce and thicken, 15 to 20 minutes.
- Add the cherry tomatoes to the pot, stir lightly to combine and serve immediately.
Nutrition Facts : @context http, Calories 658, UnsaturatedFat 22 grams, Carbohydrate 30 grams, Fat 37 grams, Fiber 6 grams, Protein 37 grams, SaturatedFat 12 grams, Sodium 1115 milligrams, Sugar 13 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dani Nawaz
[email protected]This recipe is a bit too time-consuming for a weeknight meal, but it's worth the effort for a special occasion.
Jax Kramer
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Lauratu Hudu
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful.
Anas Mehar
[email protected]I'm not a fan of chicken, but this recipe was so good that I ate the whole thing!
Ethan Kendrick
[email protected]This was a great recipe. I served it with mashed potatoes and green beans, and it was a hit with my family.
Adrash Shahbaz
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
LetsGo Brandon
[email protected]This recipe is a bit too bland for my taste. I think it needs more spices or herbs.
Allie Leonard
[email protected]I'm not a huge fan of shallots, but I really enjoyed this recipe. The shallots added a subtle sweetness to the dish that I really liked.
Ninja Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and shallots cook in one pan, so there's minimal cleanup.
Caleb Gorman
[email protected]I've tried this recipe a few times and it's always been a hit. The chicken is juicy and tender, and the shallots add a nice caramelized flavor.
Gissella Jeannetth
[email protected]I love this recipe! The chicken is always moist and flavorful, and the shallots add a nice sweetness. I usually serve it with rice or pasta.
mdrifat vai
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I think I should have cooked it for less time.
The Greatawan
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and they cooked perfectly. The shallots added a nice depth of flavor to the dish.
Milyas Milyas
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the shallots add a nice touch.
Flor Angel Barroso Jimenez
[email protected]This chicken with shallots recipe is a keeper! The chicken was tender and juicy, and the shallots added a delicious sweetness. I served it with roasted potatoes and green beans, and it was a hit with my family.