SPUTNIKS
We thought we were getting a treat when we woke up to the smell of these cooking. We didn't realize it was a cheap way for Mom to feed us breakfast!
Provided by Jennifer Smith
Categories Other Breakfast
Time 5m
Number Of Ingredients 10
Steps:
- 1. Beat egg.
- 2. Add milk and vanilla.
- 3. Add rest of ingredients, shortening last.
- 4. Drop in hot oil (365 degrees) by teaspoonful.
- 5. Roll around while cooking (them, not you).
- 6. Remove when golden and drain on paper towels.
- 7. Roll THEM in powdered sugar while hot.
- 8. Don't eat too many!!!!
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Julie Ward
[email protected]I would not recommend this recipe. It was a lot of work for a very mediocre result.
Kenarjhay
[email protected]These were a waste of time. They were bland and boring.
X_ GAMING
[email protected]I didn't like these very much. The flavor was just okay.
Dilawar Channo
[email protected]These were okay. I wasn't blown away, but they were still good.
Rolanda Horn
[email protected]I wasn't sure how these would turn out, but they were surprisingly good. I'll definitely be making them again.
Teresa Riley
[email protected]These were a little more work than I expected, but they were worth it. They were delicious!
Chidioze Eleweke
[email protected]I've made these several times and they're always a hit. My kids love them!
mostakin mia
[email protected]These are so easy to make and they're always a crowd-pleaser.
Erum Mukhtar
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Ali imran
[email protected]These were a hit with my family! Thanks for the great recipe.
Don Chiboy
[email protected]Sputniks are a fun and easy way to get your kids excited about cooking. They're also a great way to use up leftover ingredients.