Best 2 Peanut Butter Truffle Cupcakes Recipes
Indulge in a delectable journey of flavors with Peanut Butter Truffle Cupcakes, a symphony of sweet and savory sensations. These cupcakes are a delightful treat that will tantalize your taste buds and leave you craving more.
At the heart of these cupcakes lies a moist and fluffy vanilla sponge, a perfect canvas for the luscious peanut butter truffle filling. This creamy and decadent filling is made with a blend of rich peanut butter, cream cheese, and a hint of vanilla, creating a velvety smooth texture that melts in your mouth.
As if that wasn't enough, these cupcakes are further adorned with a luscious peanut butter frosting, a swirl of chocolate ganache, and a sprinkling of chopped peanuts. The combination of flavors and textures is simply irresistible, making these cupcakes the perfect indulgence for any occasion.
Whether you're a peanut butter aficionado or simply seeking a delightful dessert experience, these Peanut Butter Truffle Cupcakes are sure to satisfy your cravings. With their irresistible taste and captivating presentation, they're the perfect choice for parties, gatherings, or simply as a special treat for yourself.
So, prepare to be amazed as we delve into the world of Peanut Butter Truffle Cupcakes, exploring the detailed recipes for the moist vanilla sponge, the creamy peanut butter truffle filling, the luscious peanut butter frosting, the rich chocolate ganache, and the finishing touches that bring it all together. Get ready to embark on a culinary adventure that will leave you with a lasting impression.
PEANUT BUTTER TRUFFLE CUPCAKES
Everybody loves cupcakes, and these have a wonderfully tasty hidden treasure inside. They're rich and delicious! -Marlene Schollenberger, Bloomington, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- For truffles, in a microwave-safe bowl, melt chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter. Cover and refrigerate for 15-20 minutes or until firm enough to form into balls. Shape into twelve 1-in. balls; roll in cocoa. Set aside., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and coffee and mix well. , Fill 12 paper-lined muffin cups two-thirds full. Top each with a truffle (do not press down). , Bake at 350° until a toothpick inserted in cake portion comes out clean, 15-20 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan over low heat, melt chocolate with cream, stirring constantly. Remove from the heat; stir in peanut butter until smooth. Transfer to a small bowl; chill until mixture reaches spreading consistency. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 277 calories, Fat 18g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER TRUFFLE CUPCAKES
Make and share this Peanut Butter Truffle Cupcakes recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 55m
Yield 1 dozen
Number Of Ingredients 16
Steps:
- For truffles: In a microwave safe bowl, melt white chocolate at 70% power, stir until smooth.
- Stir in peanut butter. Cover and refrigerate for 15-20 minutes or until firm enough to form into balls.
- Shape into twelve 1 inch balls. Roll in cocoa. Set aside.
- In a large mixing bowl, cream butter and sugar. Add eggs, one at a time beating well after each.
- Beat in vanilla. Combine the flour, cocoa, baking soda and salt.
- Add to creamed mixture alternately with buttermilk and coffee.
- Fill paper lined muffin cups 2/3's full. Top each with a truffle (do not press down). Bake at 350 degrees for 15-20 minutes.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a heavy saucepan over low heat, melt chocolate with cream, stirring constantly. Remove from heat and stir in peanut butter. Transfer to a bowl and chill until mixture reaches spreading consistency.
- Frost cupcakes. Store in refrigerator.
Nutrition Facts : Calories 4351.1, Fat 297.1, SaturatedFat 157.8, Cholesterol 765.2, Sodium 3029.6, Carbohydrate 410.8, Fiber 41.9, Sugar 269.4, Protein 89
Tips:
- Use high-quality peanut butter for the best flavor. Creamy peanut butter will give you a smoother filling, while crunchy peanut butter will add a bit of texture.
- Chill the batter before baking to help the cupcakes rise evenly.
- Don't overmix the batter, as this can make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For a richer flavor, use dark chocolate for the ganache.
- If you don't have a piping bag, you can use a spoon to drizzle the ganache over the cupcakes.
- Garnish the cupcakes with chopped peanuts, chocolate shavings, or sprinkles.
Conclusion:
These peanut butter truffle cupcakes are a delicious and indulgent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their rich peanut butter flavor and creamy ganache filling, these cupcakes are sure to be a hit with everyone who tries them.
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