BALSAMIC-GLAZED SALMON FILLETS
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Provided by ISYBEL
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 6.5 g, Cholesterol 83.8 mg, Fat 15.5 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 171.2 mg, Sugar 4.9 g
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Naushad Khan
[email protected]I've tried many different salmon recipes but this one is by far the best. The glaze is incredible and the salmon is always cooked perfectly.
malika montano
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was divine. I will definitely be making this again and again.
Kathi Hall
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the glaze. I highly recommend this recipe.
Lisa Hutchinson
[email protected]This was my first time making salmon and it was so easy! The recipe was clear and concise and the salmon turned out perfect. I will definitely be making this again.
Talha Pathan
[email protected]I love this recipe! The salmon is always moist and flavorful and the glaze is the perfect balance of sweet and savory.
Anjali Gupta
[email protected]This recipe is a winner! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again.
faiz Ahmed
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Zee 00
[email protected]This was my first time making salmon and it was a success! The recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Bella Squires
[email protected]I love this recipe! The salmon is always moist and flavorful and the glaze is to die for. I highly recommend this recipe.
Nana Brako
[email protected]This recipe was easy to follow and the salmon turned out amazing. The glaze was the perfect combination of sweet and savory.
Wandy Capellan
[email protected]I've tried many different salmon recipes but this one is by far the best. The glaze is incredible and the salmon is always cooked perfectly.
Mohammad Rahmaan
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was divine. I will definitely be making this again and again.
Gopal Bk123
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the glaze. I highly recommend this recipe.
L'EMIR MAHMOUD CHEHAB
[email protected]This was my first time making salmon and it was so easy! The recipe was clear and concise and the salmon turned out perfect. I will definitely be making this again.
Michaela Dineen
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flavorful and the glaze is the perfect balance of sweet and savory.
Uttom Sarker
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.