Best 2 Pasta Omelette Recipes
Embark on a culinary journey with our delectable pasta omelette, a harmonious fusion of Italian and French cuisine. This versatile dish combines the comforting flavors of pasta and eggs, resulting in a savory and satisfying meal. Whether you seek a hearty breakfast, a quick lunch, or a light dinner, our diverse recipes cater to every occasion. From the classic pasta omelette to its innovative variations, each recipe promises a unique taste experience. Discover the simplicity of the traditional recipe, featuring tender pasta, fluffy eggs, and a sprinkle of cheese. Elevate your omelette with the addition of sautéed vegetables, flavorful herbs, or succulent meats. Indulge in the creamy delight of the carbonara omelette, where crispy pasta is enveloped in a rich sauce of eggs, cheese, and pancetta. Experiment with the veggie-packed omelette, bursting with vibrant colors and textures. Treat yourself to the luxurious lobster omelette, a seafood lover's paradise. With our comprehensive guide, you'll master the art of crafting the perfect pasta omelette, impressing your family and friends with your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA OMELETTE
Make and share this Pasta Omelette recipe from Food.com.
Provided by Kitzy
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a small frying pan and fry the garlic and pasta for 2-3 mins until heated through.
- Beat together the eggs, milk, parsley and a little seasoning. Pour over the pasta and cook gently for 3-4 mins until the egg is almost set on top.
- Sprinkle the cheese over and place under a hot grill for 2-3 mins until golden and bubbly.
TASTY PASTA OMELETTE RECIPE
This tasty pasta omelette will allow you to use up leftover pasta and will reward you with a delicious dish. You just have to try this recipe!
Provided by Alma Beatrice
Categories Pasta
Time 45m
Number Of Ingredients 9
Steps:
- 1. Chop the ham into small pieces if using.
- 2. Beat the eggs in a bowl & add the chopped ham and then the milk & herbs. Add some salt and pepper and mix together.
- 3. In a frying pan heat the clove of garlic in some olive oil until it becomes lighter in colour, then remove it.
- 4. Add the leftover pasta to the frying pan and let it fry for a couple of minutes before touching it.
- 5. Cover the spaghetti evenly with the egg mixture. Leave to cook for a few minutes and then add the grated parmesan, cover with a lid.
- 6. Leave to cook on a fairly low heat for about 15-20 minutes. Turn the omelette and cook without the lid for another 5 minutes or so.
- 7. see this recipe on VORREI - http://blog.vorrei.co.uk/tasty-pasta-omelette
Tips:
- Use a nonstick skillet to prevent the omelette from sticking.
- Cook the omelette over medium heat to ensure that it is cooked evenly.
- Do not overcook the omelette, as it will become dry and tough.
- Use a variety of fillings to create different flavors and textures in your omelette.
- Serve the omelette immediately with your favorite toppings.
Conclusion:
The pasta omelette is a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. It is a versatile dish that can be customized to your liking with a variety of fillings and toppings. Whether you are looking for a hearty meal or a light snack, the pasta omelette is a great option.
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