"SOLDIERS" BISCUITS/ANZAC - WWI RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Mix dry ingredients together in a large bowl. Gently melt the butter and golden syrup in a saucepan and heat, stir until combined. Put the baking soda in a cup or small bowl then pour in the boiling water. Pour this foaming mixture into the warm butter/golden syrup mixture and stir well - it will foam up. Now gradually add the wet mixture to the dry ingredients, mixing everything together well. Place walnut size pieces of the dough on a buttered or baking paper lined oven tray and then press down with the back of a fork to flatten. Bake at 175 degrees C for approx 17 mins.
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Swostika Baral
[email protected]I love the history behind these biscuits. They're a reminder of the sacrifices that our soldiers have made.
Lalal
[email protected]These biscuits are a great way to use up leftover oats. They're also a good source of fiber and protein.
Dulce Rebollar
[email protected]Overall, these biscuits are a good option for a quick and easy snack or breakfast. However, they may be a bit too dry for some people.
Faisal Jatt
[email protected]These biscuits are a bit dry, but they're still a good option for a quick and easy snack or breakfast.
Amir__Ali Official
[email protected]While they may not be the most flavorful biscuits, they're still a good option for a quick and easy snack.
Amir Al
[email protected]Overall, these biscuits are a good option for a quick and easy snack or breakfast.
Chevin Davis
[email protected]These biscuits are a bit too crumbly.
Rana Zaky
[email protected]I followed the recipe exactly, but they didn't turn out right.
Ashik Rahman
[email protected]Not bad, but a bit dry.
Ify _Xtinct
[email protected]These biscuits are a great way to use up leftover oats.
Deverrick
[email protected]I'll definitely be making these again.
Hamro Maya
[email protected]Delicious!
Naomi Garcia
[email protected]These biscuits are so easy to make, and they're perfect for a quick snack or breakfast.
Doc King
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too crumbly.
Cassie Neilly
[email protected]These biscuits are a bit dry, but they're still good. I think they would be better with some jam or honey.
Damon Hughes
[email protected]I love the history behind these biscuits. They're a reminder of the sacrifices that our soldiers have made.
Mr. Khan512
[email protected]These biscuits are a great way to use up leftover oats. They're also a good source of fiber and protein.
Saad Bhai
[email protected]I've been making these biscuits for years and they're always a hit. They're perfect for a quick and easy snack or breakfast.
Logan Wayland
[email protected]These biscuits turned out amazing! They were so easy to make and had a delicious buttery flavor. My family loved them!