Best 2 Parsleyed Steamed Potatoes Recipes
**Culinary Journey to Parsleyed Steamed Potatoes: A Medley of Exquisite Recipes**
Embark on a culinary adventure with parsleyed steamed potatoes, a symphony of flavors that will tantalize your taste buds. These delectable delights, shrouded in a delicate cloak of parsley, offer a versatile canvas for culinary exploration. Whether you seek a classic rendition, a zesty twist, or a hearty indulgence, this collection of recipes holds the key to unlocking a world of potato perfection. Discover the simplicity of steamed potatoes adorned with parsley's vibrant green, the tangy zest of lemon-herb dressing, the warmth of melted butter, or the savory embrace of bacon and cheese. Each recipe unveils a unique narrative, promising a delightful dance of textures and flavors that will elevate your dining experience. Prepare to be captivated by the artistry of parsleyed steamed potatoes, a culinary masterpiece that transcends time and taste.
PARSLEYED STEAMED POTATOES
Simple steamed potatoes are the classic accompaniment to an assertive entree. The creaminess of the butter and the brightness of the parsley balance out this easy side dish, allowing the rest of your meal to shine. Think of it as the foundation of a great plate.
Provided by Pierre Franey
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
- Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 211 milligrams, Sugar 1 gram, TransFat 0 grams
PARSLEYED STEAMED POTATOES
Categories Potato Side Steam Thanksgiving Fall Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.
Tips:
- Choose small to medium-sized potatoes, as they cook more evenly.
- Wash and peel the potatoes if desired, but leaving the skin on adds more nutrients.
- Cut the potatoes into similar-sized pieces to ensure even cooking.
- Use a steamer basket or colander placed over a pot of boiling water to steam the potatoes.
- Cover the pot while steaming to trap the steam and cook the potatoes more quickly.
- Season the potatoes with salt and pepper before steaming, or add your favorite herbs and spices.
- Steam the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
- Once the potatoes are cooked, remove them from the steamer and immediately toss them with melted butter and parsley.
- Serve the potatoes hot as a side dish or main course.
Conclusion:
Parsleyed steamed potatoes are a simple but delicious and nutritious dish that can be enjoyed as a side dish or main course. This recipe is easy to follow and can be customized to your liking. With just a few ingredients and a few minutes of cooking time, you can have a healthy and flavorful meal that the whole family will love.
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