UKRAINIAN CABBAGE ROLLS
My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it.
Provided by starbuck
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- Steam the whole head of cabbage until it is al dente. Meanwhile, in a saucepan bring 3 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Melt butter in a small skillet over medium heat. Saute onion until translucent; stir into cooked rice. Season with salt and pepper to taste.
- Cut the leaves off of the cabbage and cut the larger leaves in half. Spoon 1 tablespoon of rice into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, using enough just to cover.
- Cover and bake in preheated oven for 2 hours.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 39.6 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 521.4 mg, Sugar 7.1 g
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Angeliya Gray
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly.
Martin Allen
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! I will definitely be making them again.
Tara Laxmi Rai
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add some more seasoning next time.
Madilyn Wyers
[email protected]I love these cabbage rolls! They're so easy to make and they're always a crowd-pleaser.
Hamzi Awan
[email protected]These cabbage rolls were amazing! I've never had them before, but I will definitely be making them again.
Elmugroso Elmugroso
[email protected]I've made these cabbage rolls several times and they're always a hit. They're easy to make and the results are always delicious.
Nicole Perez
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked to perfection. I will definitely be making these again.
md tanver ahammed
[email protected]I made these cabbage rolls last night and they were a huge success! My family loved them. The cabbage was cooked perfectly and the filling was so flavorful. I will definitely be making these again.
Taj Whitt
[email protected]I've been making these cabbage rolls for years and they're always a hit. The recipe is easy to follow and the results are always delicious. I love that you can customize the filling to your own taste. I usually add some ground beef or sausage to mine
R. Ngugi
[email protected]These cabbage rolls were absolutely delicious! I've never made them before, but they were surprisingly easy to make and turned out perfectly. The filling was flavorful and the cabbage was cooked to perfection. I will definitely be making these again