SLOW COOKER BLACK-EYED PEAS
Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.
Provided by PS
Categories Side Dish Beans and Peas
Time 23h40m
Yield 4
Number Of Ingredients 8
Steps:
- Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
- Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
- Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
- Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
- Cook on Low for 14 hours. Season with salt.
Nutrition Facts : Calories 801.5 calories, Carbohydrate 74.1 g, Cholesterol 102 mg, Fat 33.1 g, Fiber 13.1 g, Protein 53 g, SaturatedFat 11.3 g, Sodium 113.9 mg, Sugar 10.4 g
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Cadence Duvall
[email protected]I've never made black-eyed peas before, but this recipe made it so easy. They were so flavorful and delicious.
Joan Njoki
[email protected]These black-eyed peas were delicious! I followed the recipe exactly, and they turned out perfectly.
Lina Infant3
[email protected]I made these black-eyed peas for a potluck, and they were a huge success. Everyone loved them!
Aleaya Gore
[email protected]These black-eyed peas were a great addition to my New Year's Day meal. They were so lucky!
aqulas 77
[email protected]I made these black-eyed peas in my slow cooker, and they turned out perfectly. They were so tender and flavorful.
Rex Tarek
[email protected]These black-eyed peas were a great way to use up some leftover ham. They were so easy to make, and they were really tasty.
Sahel Sahel
[email protected]I've never made black-eyed peas before, but this recipe made it so easy. They were so flavorful and delicious.
ayush Tmg
[email protected]These black-eyed peas were delicious! I followed the recipe exactly, and they turned out perfectly.
Yousef Ali
[email protected]I made these black-eyed peas for a potluck, and they were a huge success. Everyone loved them!
GERALD MUHU
[email protected]These black-eyed peas were so good! I added a little bit of brown sugar to them, and they were perfect.
Nabid Mahi
[email protected]I've made these black-eyed peas several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Annelies Warso
[email protected]These black-eyed peas were a great addition to my New Year's Day meal. They were so lucky!
Raja Nadeem
[email protected]I made these black-eyed peas in my slow cooker, and they turned out perfectly. They were so tender and flavorful.
S A M I R
[email protected]These black-eyed peas were a great way to use up some leftover ham. They were so easy to make, and they were really tasty.
Timothy Attard
[email protected]I've never made black-eyed peas before, but this recipe made it so easy. They were so flavorful and delicious.
Kyle Williams
[email protected]These black-eyed peas were delicious! I followed the recipe exactly, and they turned out perfectly.
Umair Jan M Hassani
[email protected]I made these black-eyed peas for a potluck, and they were a huge success. Everyone loved them!
Journi Kelly
[email protected]These black-eyed peas were so good! I added a little bit of smoked paprika to them, and they were perfect.
Dominque Christian
[email protected]I've made these black-eyed peas a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Myles Cullen
[email protected]These were great! I made them exactly as written, and they were a hit with my family. I will definitely be making them again.