Best 3 Orange Cookies Iii Recipes

Indulge in the delightful symphony of flavors with our tantalizing Orange Cookies III extravaganza! This culinary journey takes you through three tempting variations of orange-infused treats that will awaken your taste buds and leave you craving more. From the classic Orange Drop Cookies bursting with citrusy zest to the chewy and delectable Orange Crinkle Cookies, each bite promises an explosion of tangy sweetness. And for those who love a touch of elegance, the Orange-Scented Shortbread Cookies offer a sophisticated twist with a hint of orange essence. Whether you're a seasoned baker or just starting your culinary adventures, these recipes are designed to guide you effortlessly through the process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will fill your kitchen with the enticing aroma of oranges.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE COOKIES III

Orange Cookies III image

Moist, almost cake like. Grandma used to make these for us. Depending on how

Provided by Karen Gibson

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 13

Ingredients

1 cup shortening
2 cups white sugar
2 eggs
1 cup buttermilk
½ cup orange juice
2 tablespoons orange zest
4 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
4 cups confectioners' sugar
3 tablespoons thawed orange juice concentrate

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
Beat the shortening, white sugar and eggs together until light and fluffy. Beat in the buttermilk, orange juice and grated orange zest.
Combine the flour, baking powder, salt and baking soda. Stir the flour into the shortening mixture and mix until combined. Drop rounded tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes. While still warm spread with orange icing.
To Make Orange Icing: Combine the butter or margarine, confectioners' sugar and orange juice concentrate and beat until smooth. Add more orange juice concentrate if necessary to reach the desired consistency.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 37.7 g, Cholesterol 14 mg, Fat 7.5 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 129.8 mg, Sugar 25.4 g

GRANDMA BRUBAKER'S ORANGE COOKIES

Grandma Brubaker's Orange Cookies image

At least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies. -Sheri DeBolt, Huntington, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 14

Ingredients

1 cup shortening
2 cups sugar
2 large eggs, separated, room temperature
1 cup buttermilk
5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
Pinch salt
Juice and grated zest of 2 medium navel oranges
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
1 tablespoon butter
1 tablespoon grated orange zest

Steps:

Preheat oven to 325°. In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add to creamed mixture alternately with orange juice and zest. Add egg whites and beat until smooth. , Drop by rounded teaspoonfuls onto greased cookie sheets. Bake until set, about 10 minutes. Remove to wire racks to cool completely., For icing, combine all ingredients and beat until smooth. Frost cooled cookies.

Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE DROP COOKIES III

Orange Drop Cookies III image

Add a little sunshine to your life with this easy to make orange cookie.

Provided by Kathylee

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

Ingredients

2 cups white sugar
1 cup shortening
3 eggs
4 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sour milk
1 tablespoon orange zest
3 tablespoons fresh orange juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the sugar and shortening. Beat in eggs, one at a time. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the milk, orange juice and orange zest. Drop by heaping spoonfuls onto an ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 22.3 g, Cholesterol 15.8 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 87.3 mg, Sugar 11.6 g

Tips:

For the best flavor, use fresh oranges. If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate, thawed, plus 1/4 cup of water.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies in a preheated oven. This will help them bake evenly.
Let the cookies cool on a wire rack before frosting them. This will help the frosting set properly.

Conclusion:

These orange cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft, chewy, and full of orange flavor. Plus, they're frosted with a sweet and tangy orange glaze that takes them over the top. So next time you're looking for a special cookie recipe, give these orange cookies a try. You won't be disappointed!