BOW TIE PASTA WITH SUN-DRIED TOMATOES AND KALAMATA OLIVES

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Bow Tie Pasta With Sun-Dried Tomatoes and Kalamata Olives image

Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish. Easy one pot cooking. Toss in some cooked chicken or shrimp for a main course meal.**

Provided by Vicki in CT

Categories     One Dish Meal

Time 12m

Yield 3-4 serving(s)

Number Of Ingredients 8

8 ounces bow tie pasta
1/4 cup hot chili-flavored olive oil (to taste)
2 -3 tablespoons pesto sauce
2 tablespoons fresh rosemary, minced
1/4 cup sun-dried tomato packed in oil, drained and chopped
1/3 cup kalamata olive, coarsely chopped
1/4 cup parmesan cheese, grated (or more to taste)
garlic salt

Steps:

  • Cook pasta according to directions on package. Be sure to just cook to al dente stage. Drain and return to pot. Place pot on burner but turn off burner.
  • Stir in oil.
  • Stir in remaining ingredients and mix well.
  • **I have also added broccoli to pasta water while cooking pasta and this is very good too.

Nikoliz Janjgava
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This pasta dish is a great way to use up leftover chicken or shrimp. It's also a great way to get your kids to eat their vegetables.


paula ito
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This pasta dish is a great way to impress your friends and family. It's easy to make and it's always a hit.


Technical Support tv
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This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover sun-dried tomatoes and Kalamata olives.


Topraj Chaudhary
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This pasta dish is a great way to get your kids to eat their vegetables. The sun-dried tomatoes and Kalamata olives add a lot of flavor, and the bow tie pasta is a fun shape that kids love.


Sandile G Zondi
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I love the combination of flavors in this pasta dish. The sun-dried tomatoes and Kalamata olives add a lot of depth and complexity. I would definitely make this again.


Talha Habib
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This pasta dish is a great way to use up leftover sun-dried tomatoes and Kalamata olives. It's quick and easy to make, and it's always a hit with my family.


Tyler Charles
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The sauce was a bit watery for my liking. I would add less liquid next time.


Haider Zaman
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This pasta dish was a bit too salty for my taste. I think I would use less olives next time. Otherwise, it was a good recipe.


Nirjon Mia
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I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were really well-balanced and the pasta was cooked perfectly. I would definitely make this again.


Raja Atiq Dahnyal
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This pasta dish is so easy to make and it's always a hit with my family. The sun-dried tomatoes and Kalamata olives add a lot of flavor, and the bow tie pasta is a fun shape that everyone loves. I often add some grilled chicken or shrimp to make it a


Nur e Alam
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again.


Akshay Mahato
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This pasta was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and creamy, and the pasta was cooked to perfection. I will definitely be making this again.


Mateen Ali
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I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect. I love the salty tang of the olives, the sweetness of the tomatoes, and the nutty flavor of the pine nuts. It's also a rea


Barosano Rostas
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This pasta dish was a hit! The flavors of the sun-dried tomatoes and Kalamata olives complemented each other perfectly, and the bow tie pasta cooked to al dente perfection. I added a bit of extra garlic and red pepper flakes for a little extra kick,