GREEN POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Potato Salad image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 14

7 to 8 scallions, washed, dried and cut into slices (green and white parts)
1 small bunch chives, sliced
Kosher salt
Freshly ground white pepper
2 tablespoons water
8 tablespoons extra-virgin olive oil
2 pounds red bliss potatoes, washed
3 bay leaves
6 tablespoons red wine vinegar
2 shallots, peeled, quartered lengthwise, sliced thin
2 tablespoons smooth Dijon mustard
1 tablespoon chopped capers
1 teaspoon caper liquid
1 small bunch tarragon, stemmed and leaves finely chopped

Steps:

  • In a food processor (or blender), combine the scallions and chives. Season with salt and pepper. Add water and blend. Pour 5 tablespoons of the olive oil through the top of the food processor in a slow, steady stream. Taste for seasoning.
  • Bring the potatoes to a boil in a pot of water and reduce to a simmer. Season the water with a pinch of salt and add bay leaves. Simmer the potatoes until they are tender when pierced with the tip of a knife, about 20 minutes.
  • In a bowl large enough to hold the potatoes, whisk together the red wine vinegar, shallots, mustard, capers and tarragon. Whisk in the remaining olive oil. Taste for seasoning. Drain the potatoes of their cooking liquid and discard the bay leaves.
  • Place the potatoes in the bowl with the dressing and lightly crush them with the tines of a fork. Season lightly with salt and pepper and toss them in the dressing. Finish by adding the scallion and olive oil mixture. Stir to blend. Keep warm at room temperature until serving.

janith rathnayake
[email protected]

I love the unique flavor of the green goddess dressing in this potato salad. It's a great way to change up the classic potato salad recipe.


Mai Abdelhady
[email protected]

This potato salad is a great side dish for any summer cookout. It's light and refreshing, and the green goddess dressing is a nice change from the usual mayonnaise-based dressings.


Oswald Sambaya
[email protected]

I'm not a big fan of potato salad, but this one is really good! The green goddess dressing is so flavorful and tangy. I would definitely recommend this recipe.


Hady Mady
[email protected]

This potato salad is a great way to use up leftover potatoes. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.


Rhia Jayne
[email protected]

I love that this potato salad is made with healthy ingredients. The green goddess dressing is full of herbs and spices, and the potatoes and vegetables are a good source of vitamins and minerals.


Hassan Alhassan
[email protected]

This potato salad is perfect for a summer picnic. It's light and refreshing, and the green goddess dressing is a nice change from the usual mayonnaise-based dressings.


DIRT JAMIE
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the green goddess dressing. I will definitely be making this again.


Md shuvo Islam
[email protected]

This potato salad is a great way to get your kids to eat their vegetables. The green goddess dressing is healthy and delicious, and the kids love the colorful vegetables.


Whsh Shsh
[email protected]

I'm not a huge fan of potato salad, but this one is really good! The green goddess dressing is so flavorful and creamy. I would definitely recommend this recipe.


Ali Shex
[email protected]

This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had really had a chance to meld together.


Marion Patterson
[email protected]

I love the bright green color of this potato salad! The green goddess dressing is also very tasty. I would recommend using a good quality mayonnaise, as it really makes a difference in the flavor of the dressing.


Jamuna rani mondol
[email protected]

This potato salad is a great way to use up leftover potatoes. The green goddess dressing is simple to make and adds a lot of flavor. I would definitely recommend this recipe.


Raja Ali Hassan
[email protected]

I was pleasantly surprised by how much I enjoyed this salad. The green goddess dressing is tangy and flavorful, and it really elevates the simple potatoes and vegetables. I will definitely be making this again.


Steven Buell
[email protected]

This is the best potato salad I've ever had! The green goddess dressing is out of this world. I will definitely be making this again and again.


Felix Annor
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. The green goddess dressing is so addictive, and the combination of potatoes, vegetables, and herbs is perfect.


ball Jerry
[email protected]

This potato salad is so refreshing and flavorful. The green goddess dressing is light and tangy, and it pairs perfectly with the tender potatoes and crisp vegetables. I highly recommend this recipe!


Paras Rana
[email protected]

I made this salad for a picnic and it was a hit! Everyone loved the unique flavor of the green goddess dressing. I will definitely be making this again.


Nahid Hasan Masum
[email protected]

This potato salad is a delightful twist on the classic. The green goddess dressing is tangy, creamy, and herbaceous, and it perfectly coats the tender potatoes and crisp vegetables. I especially love the addition of arugula, which gives the salad a n