Best 4 No Bake Rice Krispies Cookies With Dates Recipes
Calling all dessert lovers and those looking for a quick and easy no-bake treat! These delectable no-bake Rice Krispies cookies with dates are the ultimate indulgence, combining the classic flavor of Rice Krispies with the natural sweetness of dates. Made with wholesome ingredients and requiring no oven time, these cookies are perfect for any occasion, whether it's a last-minute party, a summer picnic, or simply a sweet craving.
This recipe collection features three variations of the no-bake Rice Krispies cookies with dates, each offering a unique twist on the classic. From the original recipe with its gooey date caramel and toasted coconut topping to the peanut butter version with a rich peanut butter filling and chocolate drizzle, and the vegan alternative made with almond butter and maple syrup, there's a cookie for every taste preference and dietary need.
With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can whip up these delightful treats without any hassle. So gather your ingredients, put on your apron, and let's embark on a sweet journey with these irresistible no-bake Rice Krispies cookies with dates!
NO-BAKE COOKIE BUTTER BLOSSOMS
Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. -Jessie Sarrazin, Livingston, Montana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place on waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 22mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES)
Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.
Provided by HeatherFeather
Categories Dessert
Time 40m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter.
- Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
- Add cereal and coconut, stirring to combine.
- Remove from heat and let cool until you can handle the mixture without burning your fingers.
- Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.
COCONUT DATE BALLS
A crunchy cookie or candy with a great date taste.
Provided by LANA ENKE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.
Nutrition Facts : Calories 87 calories, Carbohydrate 17.6 g, Cholesterol 16.8 mg, Fat 1.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 44.9 mg, Sugar 13.7 g
NO-BAKE CHOCOLATE RICE KRISPIE BARS
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Make sure the rice krispies cereal is fresh. Stale cereal will make the cookies tough.
- Use a sharp knife to chop the dates. This will help to prevent them from sticking to the knife.
- If you don't have a food processor, you can crush the dates in a resealable bag with a rolling pin.
- Be careful not to overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before shaping and baking it. This will help the cookies to hold their shape.
- If you don't have parchment paper, you can grease a baking sheet with cooking spray.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will help them to firm up.
Conclusion:
No-bake rice krispies cookies are a quick and easy treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them chewy, crunchy, or somewhere in between, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a no-bake treat, give these rice krispies cookies a try. You won't be disappointed!
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